Lohikeito yog cov kua ntses ntses hauv Finnish nrog ntses liab. Lub ntsiab ntawm txoj kev muaj yeej ntawm cov tais no nyob hauv cov ntses tshiab thiab nplua nuj liab qab. Cov kua zaub no ua qhov zoo tagnrho rau hnub tom qab ua noj, thaum nws zoo nyob.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 500 g salmon fillet;
- - 500 g ntawm salmon kua zaub teeb;
- - 200 ml ntawm cream ntawm 10% rog;
- - 50 g butter;
- - 8 qos yaj ywm;
- - celery stalk, 1 dos, 1 lub qej (feem dawb);
- - tshiab thyme, Bay nplooj ntoos, dill.
Cov Lus Qhia
Kauj ruam 1
Tso cov kua zaub ntses salmon (Tail, hau, fins), zaub kav, leeks, dos dos, thyme, nplooj tsawb nyob hauv cov tais loj. Ncuav tag nrho cov no nrog peb litres dej zoo tib yam, npog lub lauj kaub nrog lub hau, muab tso rau ntawm tshav kub nruab nrab. Ua noj rau 10-20 feeb. Tom qab ntawd ntxiv ob qho tag nrho qos yaj ywm rau kua txiv, tawm rau lwm 20 feeb. Lub caij nrog ntsev kom saj.
Kauj ruam 2
Tshem cov qos yaj ywm, mash lawv nyob rau hauv ib lub tais cais. Lim lub broth.
Kauj ruam 3
Txiav lub salmon fillet thiab qos yaj ywm rau hauv kab, thawj zaug ntxiv cov qos yaj ywm rau lub cawv, tom qab 10 feeb - ntses nws tus kheej.
Kauj ruam 4
Ntxiv cream rau mashed qos yaj ywm, 1 tbsp. ib diav ntawm hmoov (koj tsis tuaj yeem ntxiv nws), sib tov kom huv, xa mus rau pob ntseg tiav. Tom ntej no, xa cov butter, tos kom txog thaum nws yaj hauv cov dej kub.
Kauj ruam 5
Ua cov lohikeito nrog cov ncuav kub hauv Finnish thiab ntuag nrog cov kua txob tshiab thiab kua txob dub.
