Coob leej paub txog cov zaub xam lav uas zoo noj thiab qab dua. Muaj ntau yam zaub mov txawv rau nws npaj, thiab ntau tus tswv tsev txuas ntxiv sim ua cov khoom xyaw rau hnub no. Qhov no yog vinaigrette classic, lub ntsiab lus tseem ceeb ntawm cov uas yog carrots, qos yaj ywm, beets thiab pickles. Peb yuav to taub tag nrho cov yam ntxwv ntawm nws txoj kev npaj.
Nws yog qhov tsim nyog
- cov kaus poom peas - 4 tablespoons;
- zaub roj - 5 diav;
- ntsuab hauv paus dos - 55 g;
- sauerkraut - 110 g;
- pickled dib - 4 pcs;
- qos yaj ywm - 6 pcs;
- boiled carrots - 3 pcs;
- boiled beets - 1, 5 pcs.
Cov Lus Qhia
Kauj ruam 1
Rau lub vinaigrette classic, tev thiab hlais cov beets uas poob lawm. Muab cov wedges tso rau hauv ib lub tais tob. Tev thiab tsuav cov carrots siav, tom qab ntawd ntxiv rau cov beets.
Kauj ruam 2
Boil lub qos yaj ywm hauv lawv cov tawv, txias me ntsis thiab txiav mus rau hauv cubes. Ntxiv rau qhov seem ntawm cov zaub hauv cov phaj tob.
Kauj ruam 3
Los npaj cov classic vinaigrette kom raug, lub dib qaub yuav tsum tau txiav rau hauv ntsuas thiab cov kua ntau dhau los ua kua. Txheeb cov sauerkraut, nyem kom zoo. Nyob rau hauv rooj plaub nws dhau acidic, yaug nws nrog dej thiab zom nws. Ntxiv txhua daim rau cov zaub ntawm ib lub phaj. Tom ntej no, ntxiv cov taum ntsuab ntsuab thiab zoo nkauj hauv dos.
Kauj ruam 4
Lub caij zaub nrog zaub roj, sib tov zoo. Koj tuaj yeem cog lub vinaigrette nrog cov mayonnaise qub lossis npaj hnav khaub ncaws tshwj xeeb: txhuam ntsev nrog zaub roj thiab dilute nrog 2% vinegar, sib tov nrog 1 tsp. mustard.
Kauj ruam 5
Koj tswj hwm los npaj cov vinaigrette classic, ua ntej ua haujlwm, koj tuaj yeem muab tso rau hauv cov tais zaub xam lav, nphoo nrog taum ntsuab thiab dos. Cov zaub mov yog haum rau ob lub rooj noj mov thiab cov khoom noj txom ncauj.
