Cov cawv zaub mog tuaj yeem noj kom qab raws li koj nyiam, tab sis nws qhov tsos yuav tsis zoo li ib qho twg rau leej twg. Txhawm rau ua kom pom tseeb, pom lub teeb ci feem ntau yog nqa tawm. Tus txheej txheem no tseem hu ua rub tawm, vim tias qhov rub tau qhia rau hauv lub si txhawm rau khaws cov khoom seem uas ua rau huab.
Nws yog qhov tsim nyog
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- 300 g ntawm nqaij;
- 1 lub qe dawb;
- 1 tbsp. kev ua si.
Cov Lus Qhia
Kauj ruam 1
Kis cov nqaij dhau los ntawm nqaij grinder ntau zaus, muab tso rau hauv nyias saucepan. Cov mos ntses cov nqaij minced uas tau tshwm sim yog, qhov ua kom zoo dua thiab nrawm dua yuav dhau.
Kauj ruam 2
Whisk lub qe dawb maj mam thiab ntxiv rau cov nqaij minced.
Kauj ruam 3
Ncuav ib khob ntawm chilled broth rau hauv saucepan, ntsev thiab sib tov txhua yam.
Kauj ruam 4
Cia cov khoom sib xyaw zaum ib pliag (li 20-30 feeb) hauv qhov chaw txias.
Kauj ruam 5
Tshav kub, yam tsis tau nqa mus rau lub rwj me ntsis, cov kua zaub huab, uas koj xav ua kom pob tshab.
Kauj Ruam 6
Ncuav cov ntawv ci rau hauv ib lub lauj kaub ntawm Tshuag. Tos kom txog thaum nws npau, tshem cov npaus thiab cov rog ntawm lub ntsej muag nrog rab diav.
Kauj Ruam 7
Tom ntej no, ua kom cov kua txiv rau saum cov cua sov hauv qab lub hau rau ib nrab ib teev txog rau ib teev, txog thaum uas cov brace curls thiab tawm mus rau hauv qab.
Kauj ruam 8
Tshem tawm cov khoom lag luam los ntawm tshav kub thiab cia sawv ntsug. Tom qab ntawd lim nws los ntawm cheesecloth los yog ib tug nplua sieve.
