Brisket yog ib qho nqaij noj uas tuaj yeem npaj tau sai thiab hauv tsev. Thiab multicooker yuav pab koj nrog qhov no. Lub brisket siav hauv chav ua noj qeeb yuav tig tawm los ua cov khoom noj kom zoo thiab muaj kua, txawm tias tsis muaj cov txuj lom tshwj xeeb thiab lub caij. Txhua yam nqaij yog qhov tsim nyog rau ua noj: nqaij npuas, nqaij yaj, nqaij menyuam nyuj. Cov nqaij yuav tsum coj los ntawm lub mis, uas yog vim li cas cov zaub mov hu ua "brisket".
Nws yog qhov tsim nyog
- - brisket - 1 kg;
- - ntsev, kua txob, coriander (noob),
- - tshuaj ntsuab qhuav (parsley, dill, basil) - mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij kom huv, txiav nws mus rau hauv feem.
Kauj ruam 2
Ciav rau txhua daim nrog ntsev, kua txob thiab lwm yam txuj lom.
Kauj ruam 3
Qhwv ib leeg ib daim ntawv ua nqaij npaj rau hauv ntawv ci.
Kauj ruam 4
Muab txhua daim tso rau hauv lub tais multicooker. Yog tias txhua daim tsis haum rau hauv qab ntawm lub tais, koj tuaj yeem txawb lawv ib qho rau ib qho.
Kauj ruam 5
Tig lub multicooker thiab muab tso rau ntawm "ci" hom rau 1 teev 10 feeb. Yog tias multicooker muaj lub zog qis dua 700 W, tom qab ntawd teem lub sijhawm - 1 teev 20 feeb.
Kauj Ruam 6
Tom qab kawg ntawm lub sijhawm, koj yuav tsum ua tib zoo tshem tawm cov nqaij ntawm lub tais. Cia cov ntawv txias thiab mam li muab tso rau hauv tub yees rau ob peb teev. Cov nqaij yog muaj kua heev, qab qab thiab muaj ntxhiab.
