Muaj ntau yam zaub mov txawv rau cov khoom ci hauv tsev yooj yim uas npaj tau sai thiab ntxiv mus, los ntawm cov khoom xyaw uas ib txwm muaj thiab pheej yig. Piv txwv li, kefir ncuav qab zib yog qhov kho tau zoo rau tshuaj yej lossis kas fes. Nws tuaj yeem ua kom tsuag tsuag yog tias cov qhua tuaj txog yam tsis xav txog. Thiab daim ntawv qhia yooj yim yog li txawm tias ib tus kws ua haujlwm tsis muaj kev ua tau yooj yim tuaj yeem tiv thaiv ua zaub mov qab.
Txhawm rau ua cov ncuav qab zib nrog kefir, koj yuav xav tau cov khoom xyaw hauv qab no: txog 500 grams hmoov nplej, 1 khob kefir, 1 qe, ib daim butter (li ntawm 100 grams), 3 diav tag nrho ntawm cov suab thaj granulated, 1 diav tsis tiav ntawm ci dej qab zib, me ntsis jam, jam los yog condensed mis nyuj, vanillin - nyob ntawm ntxeev ntawm riam.
Sift lub hmoov nplej rau hauv ib lub tais lossis saucepan, ntxiv cov kua qab zib, cov dej qab zib thiab cov roj butter, thiab tsuav nrog rab riam kom txog thaum tawg. Tom qab ntawd maj mam ncuav nyob rau hauv kefir, ntxiv qe nkaub, ib lub pinch ntawm vanillin, thiab zuaj lub khob noom cookie. Nws yuav tsum tig tawm los ua cov ntaub ntawv yas heev thiab yuav luag tsis lo rau koj ob txhais tes. Faib cov khob noom cookie ua ob qho sib luag thiab qhov chaw tso rau hauv lub freezer rau 30-60 feeb.
Cov butter, kefir thiab qe yuav tsum txias, yog li tshem lawv tawm ntawm lub tub yees ua ntej muab lawv rau hauv lub taub ntim.
Tom qab txias lub khob noom cookie, tshem tawm ib feem ntawm nws los ntawm lub freezer, yob nws mus rau ib txheej thiab muab tso rau ntawm daim ntawv ci uas muaj cov ntawv ci (nws xav tau maj mam muab roj nrog qee cov roj). Siv cov tablespoon, thov ib txheej nyias ntawm jam, jam lossis kua mis (tseem rhaub) rau lub khob noom cookie. Yuav luag txhua lub jam yog qhov tsim nyog: kua, apricot, plum, Cherry, thiab lwm yam. Tom qab ntawd tshem tawm lwm ib nrab ntawm lub khob noom cookie los ntawm lub freezer, yob nws mus rau hauv ib txheej thiab ua tib zoo npog lub txhaws rau saum. Koj tsis tas yuav ntxig cov npoo ncig puag ncig. Yeej lub qe dawb dawb thiab maj mam txhuam hla ntawm koj cov khoom ci. Koj tseem tuaj yeem txhuam cov nplais nrog mis.
Yog tias qhov tws koj xav siv roj lossis txhauv thawj txheej dhau los ua dej dhau, muab sib xyaw nrog cov qos yaj ywm me me los sis pob kws.
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 180 - 200 ° C. Cov ncuav qab zib siv sijhawm li ib nrab teev los ua noj. Tswj qib ntawm tsis pom kev zoo, nrog rau kev sib phim lossis cov hniav ntoo. Thaum lub sab saum npoo yog tawv txaus, cov kua nplaum tov tau npaj. Tshem cov khoom ntim ntawm lub cub, txias me ntsis thiab txiav mus rau hauv plaub fab lossis duab plaub. Tsuag me ntsis caster qab zib, chocolate chips, txiv maj phaub, lossis cocoa hmoov rau saum yog tias koj nyiam. Koj yuav xaus nrog kev kho mob yooj yim heev tab sis qab tshaj plaws uas yuav muaj tseeb rau koj tsev neeg thiab cov qhua.
Koj tuaj yeem ua khaub noom tsis siv qe. Txhawm rau ua qhov no, yeej ib khob ntawm kefir, ntxiv qab zib rau saj (txog iav) thiab 1 lub hnab ntawm hmoov ci. Whisk cov ntsiab lus nrog rab ntxiv kom txog thaum ua npuas dej tawm. Ntxiv 2 diav ntawm cov roj zaub, ib pob ntawv ntawm vanilla qab zib, thiab zom chocolate. Sib tov kom huv si, ntxiv hmoov (li 2 khob). Knead lub khob noom cookie elastic, qhwv nws nrog cov ntaub qhwv yas thiab muab tso rau hauv tub yees rau li ib nrab ib teev. Tom qab lub sijhawm dhau lawm, yob nws tawm, txiav cov duab geometric los ntawm lub khob noom cookie, nphoo nrog qab zib. Ci cov ncuav qab zib hauv qhov cub rau 20 feeb ntawm 180 ° C.
