"Rum Baba" lossis "Rum Baba" yog cov khoom noj qab zib Slavic thawj ua los ntawm cov poov xab poov xab. Mos, airy thiab drizzled nrog aromatic glossy syrup. Vim li cas tsis pamper koj tsev neeg nrog qhov txuj ci tseem ceeb no?
Nws yog qhov tsim nyog
- Rau 6 daim:
- Mov paj:
- - 150 g hwm hmoov nplej;
- - Lub pinch ntawm ntsev;
- - 10 g suab thaj;
- - 65 ml mis nyuj ntawm chav tsev kub;
- - 8 g ntawm poov xab tshiab;
- - 110 g ntawm qe;
- - 35 g butter;
- - 10 g ntawm zib ntab.
- Cov kua dej:
- - 500 dej;
- - 200 g suab thaj;
- - Ib nrab txiv kab ntxwv;
- - ib nrab lub txiv qaub;
- - vanilla pod;
- - 50 ml rum.
- Glaze:
- - 100 g ntawm apricot jam;
- - 25 ml dej;
- - 1 tbsp. rum;
- - 1 vanilla pod.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib nrog cov kua txiv. Nrog lub grater, tshem tawm cov zest los ntawm cov txiv ntoo ua kua. Txiav lawv rau hauv es loj slices, ntxiv vanilla thiab qab zib thiab tshav kub, tab sis tsis txhob cia lawv npau. Peb tshem tawm los ntawm tshav kub, txias thiab ncuav hauv rum (nws cov nyiaj tuaj yeem hloov kho rau koj saj).
Kauj ruam 2
Muab cov poov xab xyaw nrog mis nyuj thiab 1 tsp. qab zib, cia nws npuas. Tom qab ntawd ntxiv ob peb dia hmoov thiab cia sawv.
Kauj ruam 3
Sift hmoov nplej rau hauv lub tais sib tov thiab sib tov nrog qab zib, ntsev thiab txiv qaub zest. Qhuav lub butter nyob hauv dej da dej lossis hauv qhov cub microwave.
Kauj ruam 4
Tig mus rau qhov tov khoom thiab pib tsav hauv lub hmoov nplej, tsav hauv cov qe ib zaug (peb thawj zaug muab ib qho rau ib lub thawv txawv!). Tom qab ntawd ntxiv qe thiab zib ntab thiab sib tov ntawm nruab nrab ceev rau 6 feeb, maj mam ntxiv cov sib xyaw mov paj. Lub khob noom cookie ua tiav yog tias nws ncab thiab tsis lo rau ntawm lub xub pwg hniav. Peb hloov nws mus rau ib lub hnab yas, los ntawm qhov uas peb txiav tawm ntawm ces kaum sau cov ntawv.
Kauj ruam 5
Peb sau cov pwm me ntsis qis dua li ib nrab, thiab tawm hauv lawv qhov chaw sov kom tuaj: nws yuav tsum ua ob npaug. Peb ci hauv qhov cub tau preheated rau 200 degrees rau li 40 feeb. Peb tawm mus thiab tig mus rau kom cov blanks yog rosy nyob rau txhua sab.
Kauj Ruam 6
Peb sov lub phoov txog li 50 degrees. Peb muab peb cov poj niam tso rau hauv cov kua dej rau 15 - 20 feeb: lawv yuav tsum, zoo li daim txhuam cev, nqus cov kua thiab ua kom loj dua me ntsis. Peb coj tawm thiab hloov mus rau xaim xaim hlau kom tshem tawm cov paib ntau dhau.
Kauj Ruam 7
Rau lub ntsej muag ci, sib xyaw cov ntsiab lus ntawm vanilla pod nrog apricot jam, rum thiab dej hauv ib qho me me. Thaum tshav kub kub, do kom txog thaum tus thiab ncuav dua cov ncuav. Bon Appetit!
