Baba Rum yog qhov pastry paub rau ntau yam neeg nyiam qab zib. Quav cov kua nyeem ua kua hauv lub qhov ncauj tsuas yaj hauv koj lub qhov ncauj. Lub khob cij qab zib no tau nrov heev nyob rau hnub ntawm kev ua noj khoom haus Soviet, tab sis tam sim no nws nrhiav tsis tau qhov txhia chaw Daim ntawv qhia no yog rau 10-15 daim.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- • 1 khob mis;
- • 10 g ntawm poov xab;
- • ½ kg ntawm hmoov nplej;
- • 50 g ntawm raisins;
- • rum rau soaking raisins (yeem);
- • Ib nrab khob khob qab zib;
- • 2 qe;
- • butter.
- Rau cov kua dej qab zib:
- • 1, 5 khob dej;
- • 1 khob suab thaj;
- • 50 ml ntawm rum lossis 2 g ntawm rum essence.
- Txog qhov xav tau:
- • ½ kg ntawm qab zib;
- • ¼ liv dej;
- • 1 rab txiv qaub kua txiv.
Cov Lus Qhia
Kauj ruam 1
Cov txheej txheem ci ntawm "rum-baba" muaj peb theem: ua cov khob noom cookie, tsau nws thiab npog cov khoom tiav nrog fondant. Rau cov ncuav muffins kom so zoo, nws yog qhov zoo tshaj kom nws me me.
Kauj ruam 2
Raisins yuav tsum tau npaj ua ntej: tshem tag nrho cov tails, yaug nrog dej ntws, nti nrog dej npau thiab tawm rau 10 feeb kom o thiab ua kom tawv muag. Tom qab lub sijhawm tau teev tseg, dej ntws lawm, thiab cov raisins tuaj yeem nchuav mus rau hauv lub colander kom cov dej noo ntau dhau, thiab cov txiv ntoo lawv tus kheej kom qhuav. Txhawm rau muab cov khoom qab zib rau ib qho yooj yim tshwj xeeb, koj tuaj yeem tsau cov raisins tsis nyob hauv dej, tab sis hauv rum, tab sis qhov no yuav siv li 8 teev.
Kauj ruam 3
Cov mis los ua kom sov tab sis tsis rhaub. Poov yog qhia rau hauv nws thiab yaj. Ib feem peb ntawm tag nrho cov hmoov nplej yog sifted los ntawm ib sab cib thiab maj mam qhia rau hauv cov kua, maj mam sib xyaw. Npog cov tais diav nrog lub khob noom cookie nrog cov phuam thiab tawm mus rau qee lub sijhawm hauv qhov chaw sov thiab qhuav.
Kauj ruam 4
Qe nrog piam thaj yog sib zog ua ntu kom txog thaum ua npuas thiab ua kom maj mam nkag mus rau hauv cov txiaj ntsig ua khob noom cookie. Vanillin thiab de ntawm ntsev ntxiv.
Kauj ruam 5
Cov hmoov nplej uas seem ntawd yog sifted mus rau hauv lub khob noom cookie, uas tau xuas tes ua kom huv si nrog tes, tsis thawm yam. Melted butter yog qhia hauv ntu me me. Koj tuaj yeem ntxiv me ntsis crushed txiv qaub lossis txiv kab ntxwv tev, tom qab ntawd lub khob noom cookie yuav tig tawm los ua cov tshuaj tsw qab tshwj xeeb. Tom qab ntawd raisins yog sib xyaw rau hauv me me ntawm tes.
Kauj Ruam 6
Nws yog qhov zoo dua los siv classic ci khi: cone-puab nrog tus tav. Lawv yuav tsum tau muab roj nrog roj.
Kauj Ruam 7
Cov khob noom cookie tau muab faib ua cov ntu thiab yuav tsum tau faib rau cov pwm. Nws yuav tsum nqa tsis ntau tshaj li ib feem peb ntawm tag nrho qhov siab ntawm cov pwm. Lub qhov cub tau preheated rau 180 degrees. Koj tuaj yeem cia cov ncuav qab zib zaum saum lub qhov cub sov so rau ib ntus. Lawv tom qab ntawd muab tso rau hauv qhov cub thiab ci rau 30-40 feeb, kom txog thaum cov saum yog maj mam browned.
Kauj ruam 8
Cov ncauj muffins yuav tsum tau cia kom txias thiab tsuas yog tom qab ntawd nqa tawm ntawm cov pwm. Koj tuaj yeem nteg lawv ntawm daim phuam thiab cia kom qhuav li 4 teev kom lawv tsis muag tag tom qab lawv tsau kua qab.
Kauj Ruam 9
Tom ntej no, lub impregnation yog npaj tau. Cov piam thaj hauv dej, cov kua dej yog coj mus rau lub rhaub thiab muab tshem tawm los ntawm qhov kub kub. Rum lossis rum essence tau ntxiv rau cov kua uas twb txias rau chav sov.
Kauj ruam 10
Qhov fondant yog qhov nyuaj me ntsis yuav ua. Cov piam thaj yuav tsum tau ua kom yaj nyob hauv dej kub. Tom qab ntawd muab cov saucepan nrog cov ntsiab lus tso rau ntawm lub qhov cub thiab rhaub kom txog ib nrab ib teev tom qab npau, thaum kawg ntxiv cov kua txiv qaub, do, nqa mus rau ib lub rhaub dua thiab, tom qab tshem tawm los ntawm tshav kub, nws raug nquahu kom txias sai. Tom qab ntawd cov ntsiab lus ntawm saucepan yog kom huv si nrog whisk lossis tov khoom thiab infused rau ob peb teev hauv qhov chaw txias.
Kauj ruam 11
Cov hmoov muffins tau muab tus pas txhuam hniav los yog tus pas hno thiab muab tsau rau hauv rab koob li ntawm 10-15 feeb, sab hauv qab. Tom qab ntawd lawv tau pw ntawm lub tais nrog dav dav rau kom zoo dua hauv cov phoov. Lub fondant yog rhuab mus rau lub xeev ua kua thiab thov rau nqaim saum toj ntawm "poj niam". Dessert yog npaj tau.
