Ntau tus neeg xav txog hlaws barley yooj yim heev thiab tsis txaus hloov khoom noj khoom haus, uas tsim nyog tsuas yog rau pickle. Tab sis yog tias koj noj cov khoom noj qab zib no raws li tau piav qhia hauv daim ntawv qhia no, tom qab ntawd nws yuav tig los tawm ua kua thiab muaj kua txaus ntshai uas nws tuaj yeem yeej lub plawv ntawm cov nqeeb.
Nws yog qhov tsim nyog
- - 1 khob ntawm tus hlaws barley;
- - 3 carrots;
- - 1 dos;
- - 215 g nceb;
- - 1 diav ntsev;
- - sunflower roj;
- - hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, nws yog ib qho tsim nyog los npaj cov hlaws barley los ntawm kev sau nws nrog dej thiab tawm hauv nws mus rau hauv 12 teev.
Kauj ruam 2
Qhuav cov nceb yuav tsum tau muab soaked ua ntej, tom qab ntawd rhaub kom ib nrab ib teev thiab txias. Tom qab ntawd, lawv yuav tsum tau txiav kom huv.
Kauj ruam 3
Carrots yuav tsum tau grated lossis cias txiav rau hauv ib daim hlab. Finely chop lub dos.
Kauj ruam 4
Fry npaj zaub thiab nceb hauv paj noob hlis li 15 feeb.
Kauj ruam 5
Hauv ib lub tais tob, sib xyaw cov hlaws barley, ntsev, zaub, nceb, kua txob dub. Hloov qhov sib tov sib xyaw rau cov av nplaum lauj kaub, sau lawv tsis pub ntau tshaj li 2/3 puv.
Kauj Ruam 6
Ntxiv dej rau hauv txhua lub lauj kaub yog li ntawd nws npog cov hlaws barley los ntawm kwv yees li 2 centimeters. Npog lub lauj kaub nrog hau thiab muab lawv tso rau hauv qhov cub li 2 teev ntawm qhov kub txog 190 degrees.
