Hauv Soviet lub sijhawm, ncuav mog qab zib "Enchantress" yog ib qho khoom qab zib tshaj plaws, nrog rau "Prague", "Napoleon" thiab "Noog lub mis". Cov khoom qab zib no yog qhov txawv txav los ntawm nws qhov muag qab thiab qhov yooj yim ntawm kev npaj.
Ncuav mog qab zib "Enchantress" yog cov khoom qab zib uas muaj qab zib uas qab zib. Cov khoom lag luam yooj yim yog siv los ua lub ncuav mog qab zib, tab sis cov khoom qab zib yog txaus nyiam heev. Hauv cov ncuav mog qab zib no, daim txhuam cev ci rau cov txiv ntsej muag mus nrog butter zoo nkauj thiab mis nyuj chocolate zoo nkauj.
Los ua cov khoom qab zib "Enchantress" koj yuav xav tau: 1 khob hmoov nplej, 1, 5 khob ntawm cov suab thaj ntau, 5 cov qe qaib, 2 tbsp. l. vanilla qab zib, 1 khob mis nyuj, 100 g butter, 100 ml hnyav cream, 100 g mis nyuj chocolate, 1/2 tsp. ci hmoov.
Hloov mis nyuj chocolate, koj tuaj yeem siv cov qhob noom xim kasfes tsaus, uas yuav ua rau lub ncuav mog qab zib me ntsis hauv kev saj.
Txhawm rau ua cov khoom qab zib "Enchantress", ua ntej txhua yam, koj yuav tsum npaj lub khob noom cookie rau lub ncuav ci. Noj 4 lub qe qaib thiab muab lawv pov rau hauv lub tais loj tob, ntxiv 1 khob piam thaj ntau thiab 1 khob vanilla qab zib rau cov qe, muab zom zom cov khoom xyaw kom ntau, thiab tom qab ntawd muab lawv ntaus mus ua npuas ua npuas muag. Ntxiv cov xav tau ntawm cov hmoov nplej mus rau qhov sib tov sib xyaw hauv feem me me, tawm 2 diav ntawm cov khoom xyaw ua hmoov butter. Do lub khob noom cookie siv tes whisk.
Preheat qhov cub kom 180C. Muab ib lub tais ci thiab txhuam nws nrog me ntsis butter lossis roj. Ncuav biscuit mov paj rau hauv cov pwm, qhov chaw hauv qhov cub. Ci lub crust rau 30-35 feeb. Tom qab lub sijhawm dhau lawm, tshem cov ncuav biscuit ua tiav los ntawm qhov cub thiab tawm rau nws kom txias mus rau chav sov yam tsis tau hle nws tawm ntawm cov pwm. Lub sijhawm no, pib npaj cov qab zib.
Hauv ib lub tais hauv nruab nrab, sib xyaw ua ke 0.5 khob dej qab zib, 1 qe, 1 tablespoon vanilla qab zib, thiab 2 tablespoons hmoov. Txhaum cov khoom xyaw nrog kev sib tov, ntxiv cov mis yuav tsum tau thiab sib tov dua. Tso homogeneous loj ntawm qhov nruab nrab kub, nplawm tas li thaum ua mov noj. Thaum cov dej sib tov pib ua kom tuab, txo qhov kub thiab sim kom cov qab zib rau 5-7 feeb. Tshem tawm cov khoom ntim ntawm qhov kub thiab ntxiv cov roj softened rau qhov hnyav. Yeej lub cream nrog tov khoom thiab txias.
Npaj lub icing rau lub ncuav mog qab zib. Ncuav cov roj qab zib rau hauv cov menyuam ntses me me thiab nqa mus rau qhov chaw sov. Ntxiv cov kua mis uas tawg rau cov qab zib. Tsis tas tig tawm ntawm tshav kub, do cov khoom xyaw kom txog rau thaum ib homogeneous loj tsim. Tshem tawm los ntawm tshav kub thiab txias.
Pib sau cov khoom qab zib. Tshem tawm cov khoom noj txias tuaj ntawm cov pwm thiab txiav nws lengthwise ua ob qho khoom qab zib sib npaug. Caw tag nrho cov roj nplaum rau hauv qab ncuav qab zib thiab tom qab ntawd npog nrog txheej txheej ncuav mog qab zib thib ob. Npog rau sab saum toj thiab sab ntawm lub ncuav mog qab zib generously nrog chocolate icing. Tso cov khoom qab zib tso rau hauv lub tub yees rau 30-60 feeb. Tom qab lub sijhawm dhau los lawm, tshem cov ncuav qab zib thiab muab kev pab los ntawm kev txiav rau hauv qhov chaw.
Txhawm rau ntxiv lub teeb tart tsw rau lub ncuav mog qab zib, ntxiv ib qho me me ntawm cognac lossis rum rau lub khob noom cookie biscuit. Koj tuaj yeem kho cov khoom qab zib nrog cov txiv ntoo, txiv maj phaub lossis txiv ntseej.
Khoom qab zib "Enchantress" npaj txhij!
