Thaum nws los rau cov kua ntses, tshwj xeeb tshaj yog Fabkis cov lus, qee zaum nyuaj rau kev txhais cov lus siv ntau dua li los npaj cov kua ntses nws tus kheej. Raws li kev sib txawv ntawm kev faib tawm, "cov ntses dawb" tuaj yeem yog los ntawm ib qho - bechamel, mus rau ntau ob peb lub kaum - txhua cov kua sau npaj raws "dawb", cov pob tshab dej dawb - hom ntses. Tab sis ntau zaus tshaj tsis, thaum hais lus ntses dawb yog hais txog, nws yog hais txog ib qho ntawm ob qhov loj, theem pib lossis "niam" cov kua ntses ntawm Fabkis cov zaub mov - bechamel lossis veloute.
Nws yog qhov tsim nyog
-
- Ru (Roux)
- 20 grams unsalted butter
- 25 grams sifted hmoov
- Veloute
- 200 grams ntawm lub teeb broth
- 20 gram Ru sauce
- 10 gram ntawm nqaij npuas kib
- tsuav
- 10 grams ntawm tws dos
- Sprig ntawm thyme
- Bay nplooj ntoos
- ob peb sprigs ntawm parsley
- 1 tablespoon butter
- Bechamel
- 1 liter ntawm mis nyuj
- 100 gram Ru
- 1/4 me nyuam diav grated nutmeg
- 1 me me dos, tev
- 2 lub carnation buds
- Sprig ntawm parsley
- Bay nplooj ntoos
- sprig ntawm thyme
- khi ua ke nrog txoj xov hnyav.
Cov Lus Qhia
Kauj ruam 1
Ob leeg bechamel thiab veloute yog raws li lwm qhov pib Fabkis hom - Roux. Txhawm rau ua kom Roux, yaj lub butter dhau ntawm cov tshav kub qis thiab kib hmoov rau nws kom txog thaum nws muaj lub txiv ntoo lub teeb thiab tsw qab me ntsis.
Kauj ruam 2
Txhawm rau npaj cov ntses dawb uas muaj cov kua ntses, lub teeb ci rau hauv qhov siab thiab nqaim saucepan - zaub zaub yog tias cov ntses yuav tau noj nrog zaub lossis nqaij qaib yog tias ntses, nqaij, nqaij qaib yuav siav lossis muab rau hauv qab. Ntxiv roux rau cov kua thiab do zoo kom tsis muaj lumps. Yog tsis muaj ceasing mus do tsis tseg, nqa cov kua rau lub rwj.
Kauj ruam 3
Cov nqaij npuas kib yog muab tso rau hauv cov npauj npib, kib thiab cov txuj lom, dos thiab carrots yog ntxiv. Ua noj rau ob peb feeb thiab hloov mus rau broth. Cov kua ntses yog tso rau ntawm cov hluav taws me me thiab muaj kev ua kom sov tas li rau ib teev thiab ib nrab, ua ntu zus tshem cov npuas dej.
Kauj ruam 4
Cov kua ntawv yog lim los ntawm ib sab sieve mus rau hauv ib lub tais thiab siv los ua lub hauv paus. Ua ke nrog cov kua ntses nceb, qe qe thiab hauv av nutmeg, cov kua zaub ua kua rau hauv cov ntses tom qab.
Kauj ruam 5
Bechamel
Muab cov ncuav npuav roux xyaw rau hauv cov kua zaub, ncuav qab zib hauv lub mis, ntxig tas li kom tsis muaj pob. Tso cov sauce sauce ntawm cov hluav taws thiab coj cov mis tso rau kom npau. Txo cov cua sov kom tsawg thiab ntxiv cov dos nrog cloves thiab tshuaj ntsuab daig hauv nws. Lub caij nrog ntsev, ntxiv nutmeg. Boil lub sauce rau li ib nrab ib teev tshaj li tsawg tshav kub, on qhov divider, nplawm qee zaum. Tshem tawm los ntawm tshav kub thiab leeg.
Kauj Ruam 6
Bechamel tuaj yeem muab tso rau hauv lub tub yees los ntawm ncuav ib txheej nyias ntawm melted butter.
