Dais lub ncuav qab zib tuaj yeem npaj tau ntau yam kev sib txawv thiab yeej ib txwm muaj qhov tsis zoo. Tab sis yog tias koj ci nws raws li daim ntawv qhia German, nws yuav dhau los ua qhov ntawd tias "koj yaim koj tus ntiv tes." Txheeb xyuas?
Nws yog qhov tsim nyog
- - ib qho bar ntawm chocolate dub - 125 g;
- - tag nrho almonds - 250 g;
- - nqaij qaib qe - 3 pcs.;
- - qab zib - 250 g;
- - cocoa - 2 tbsp. heaped qhov khoob;
- - txiv qaub - 1/2 pc.;
- - av cloves, cardamom thiab cinnamon - 1/3 teaspoon txhua;
- - Madeleine ci zaub mov.
Cov Lus Qhia
Kauj ruam 1
Grate ib qho bar ntawm cov xim chocolate dub ntawm daim ntxhib ntxoo, teem ib ntus. Quav almonds tam sim ntawd yam tsis tau rub lub plhaub.
Kauj ruam 2
Txhaum cov qe qaib. Tshem tawm cov yolks, raws li lawv tsis xav tau, thiab ncuav cov neeg dawb rau hauv rab. Ncuav qab zib rau muaj. Ua kom txog thaum ntxuav cov ntawv dawb ua npuas.
Kauj ruam 3
Sib xyaw ua ke tsaus chocolate, almonds, protein ntau, cocoa, zest ntawm ib nrab ib lub txiv qaub thiab txuj lom. Siv ib daig ntawm qhov tawm ntawm qhov loj me, yob hauv hmoov qab zib thiab muab tso rau hauv "ko taw" ntawm Madeleine pwm. Qaij thiab tshem tawm ntawm parchment. Rov ua qhov no kom txog rau thaum qhov sib tov tas.
Kauj ruam 4
Muab cov Ntawv Sau Ua Pwm ntawm Paws tso rau hauv qhov chaw tsaus tab sis sov. Cia nws sawv ntsug kom txog thaum sawv ntxov, qhuav li. Tom qab ntawd nws yuav tsum tau ua tib zoo hloov mus rau hauv daim ntawv ci thiab ci hauv qhov cub ntawm 180 degrees.
Kauj ruam 5
Lub ncuav qab zib yog tam sim no npaj txhij - lawv yog cov mos muag rau sab hauv thiab them nrog ib txheej nyias nyias hauv av. Tab sis yog tias koj xav tau, koj tuaj yeem pleev xim nws nrog chocolate icing ntawm ib sab. Ua li no, koj yuav tsum sib xyaw kom meej: 3 tbsp. cocoa diav nrog 1/2 tbsp. hmoov qab zib thiab tib cov mis nyuj, 1, 5 tbsp. spoons ntawm softened butter thiab vanilla. Thov lub txiaj ntsig kom khov rau ib nrab ntawm cov khoom qab zib. Qhov ntawd yog txhua yam, tom qab 5-10 feeb koj tuaj yeem noj nws.
