Cov ncuav mog qab zib no tsis muaj npe vim nws qhov loj me me. Lawv muaj peev xwm pub tsev neeg muaj zog nyob ntawm chaw noj mov. "Crumb" yog txheej txheej saum toj ntawm lub ncuav qab zib. Ib qho kev hloov ntawm cov txheej no yog raws li hauv qab no: koj yuav tsum tau khov rau qhov ntawd ntawm lub khob noom cookie, uas yog npaj rau cov dej me me, thiab tom qab ntawd ces muab cov hmoov nplej nphoo rau saum cov ncuav, nws hloov tawm qhov kev tso dag heev.
Nws yog qhov tsim nyog
- - 2 lub qe;
- - 1 khob suab thaj;
- - 1 hnab ntawm vanilla qab zib;
- - 180 g butter;
- - 2–2, 5 tsom iav ntawm hmoov nplej;
- - 1 tsp ci hmoov;
- - 300 g ntawm currants (yog tias nws tsis yog lub caij rau berries, currant jam kuj yog haum);
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter.
Kauj ruam 2
Whisk qe nrog piam thaj, ntsev thiab vanilla qab zib kom txog thaum frothy. Nws yog qhov zoo dua thiab nrawm dua los ua qhov no nrog kev sib tov, thiab tsis nrog whisk.
Kauj ruam 3
Sib tov qe nrua ntaus nrog melted butter thiab do.
Kauj ruam 4
Ntxiv cov hmoov ci, thiab tam sim no, kom tsis txhob tsim cov qog, nplawm tas li, pib ntxiv hmoov. Nws yuav nyuaj thiab nyuaj rau do.
Kauj ruam 5
Knead lub mov paj zoo.
Kauj Ruam 6
Siv txhais tes ntub dej, kis 2/3 ntawm lub khob noom cookie npaj rau ntawm daim ntawv ci.
Kauj Ruam 7
Xa tus so mus rau lub tub yees kom txias.
Kauj ruam 8
Tso cov currants crushed nrog rab rawg ntawm lub khob noom cookie (yog tias cov currants qaub heev, ntxiv 2 dia suab thaj rau nws, do).
Kauj Ruam 9
Tom ntej no, ris lub khob noom cookie los ntawm lub tub yees rau ntawm coarse grater hla lub ncuav qab zib, tusyees faib nws dhau qhov nkhaus.
Kauj ruam 10
Muab cov ncuav currant tso rau hauv qhov cub preheated thiab ci rau 20-30 feeb.
