Ib lub ncuav qab zib rau cov neeg uas tsis zoo siab thaum sawv ntxov uas tsis muaj ib qho txaus ntshai uas muaj ntxhiab dej haus!
Nws yog qhov tsim nyog
- - 3 tbsp. av kas fes;
- - 350 ml ntawm mis;
- - 200 g ntawm butter;
- - 230 g suab thaj xim av;
- - 2 lub qe;
- - 3 thiab 1/3 khob ntawm nws tus kheej nce hmoov nplej;
- - 2 tsp dej qab zib;
- - 120 ml ntawm cream liqueur.
- Glaze:
- - 400 g ntawm chocolate;
- - 150 g butter;
- - 240 ml qab zib hnyav.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees thiab npaj zaub mov loj los ntawm kab nws nrog ntawv ci.
Kauj ruam 2
Nqa cov kasfes mus rau ib lub rhaub thiab brew 3 dia ntawm nws. kas fes. Tom qab ntawd lim qhov sib tov dhau los ntawm ib sab cib kom tshem ntawm ib qho quav. Yog tias koj muaj lub Fabkis xovxwm, koj tuaj yeem siv nws.
Kauj ruam 3
Qhuav lub butter nyob hauv lub microwave lossis dej da dej thiab tom qab ntawd ntaus nrog tus tov khoom nrog rau ntxiv qab zib. Cia kom txias me ntsis, thiab thaum lub sijhawm sib tov kom txias, yeej cov qe sib cais nrog rab tes whisk rau hauv ib lub tais cais. Ntxiv qe rau butter thiab muab sib tov.
Kauj ruam 4
Sift hmoov nplej rau butter thiab qe sib tov. Dissolve 2 tsp hauv kas fes. dej qab zib, ncuav mus rau hauv cov seem ntawm cov khoom xyaw, sib xyaw thiab hloov mus rau daim ntawv npaj. Muab tso rau hauv qhov cub kom txog 40 feeb: lub khob noom cookie yuav tsum ci thiab sawv.
Kauj ruam 5
Cia cov ntawv ci ua tiav lawm txias kom ntev li 10 feeb hauv pwm thiab txhuam sab saum toj ntawm cov pastry nrog cawv siv cov tshuaj txhuam kua silicone. Tom qab ntawd txias ua tiav ntawm txoj hlua hlau.
Kauj Ruam 6
Nyob rau hauv lub sijhawm no, npaj dej khov los ntawm kev sib xyaw tws chocolate nrog butter thiab qab zib hauv ib saucepan hauv dej da dej. Do kom txog rau thaum cov dej no sib tov thiab txhuam ntxiv rau sab saud thiab sab ntawm lub ncuav mog qab zib.
