Qhov thib ob lub tais yog qhov tseem ceeb ntawm txhua lub rooj. Yog tias cov khaub ncaws nav-style niaj hnub nrog txiav txiav ua rau tsis qab los noj mov, sim ua kom koj cov zaub mov ntau ntxiv. Nco ntsoov ntawm ob peb qho yooj yim thiab qub tais diav thiab ua rau koj tsev neeg xav tsis thoob.
Cov Lus Qhia
Kauj ruam 1
Yaj nrog txiv lws suav. Koj yuav xav tau: 500 g ntawm yaj, 200 g ntawm txiv lws suav, 100 g ntawm dos (turnip), 2 cloves ntawm qej, cov txuj lom mus saj, zaub roj. Quav dos thiab qej thiab kib hauv cov roj zaub. Tev lub txiv lws suav thiab nco qab lossis tsuav nqaij. Txiav cov nqaij ua tej daim sib npaug li 3-5 cm thiab ntxiv rau cov dos thiab qij. Lub caij nrog cov txuj lom thiab txuas ntxiv mus rau kib rau 10-15 feeb. Ncuav tshaj cov txiv lws suav thiab simmer rau 30-40 feeb. Cov zaub mov yuav tsum tau muab nrog ib sab zaub mov, dai kom zoo nrog tshuaj ntsuab.
Kauj ruam 2
Ci nqaij npuas nrog txiv apples. Koj yuav xav tau: 500 g ntawm nqaij npuas, 2 txiv av txiv ntoo, 2 diav ntawm mustard, cov txuj lom mus saj, ntawv ci. Txiav lub txiv apples rau hauv hlais. Tsho nqaij npuas nrog mustard, lub caij nrog txuj lom thiab qhov chaw ntawm cov ntawv ci. Muab cov txiv av tso rau saum taub hau thiab qhwv ntawv ci kom nruj. Muab rau ci hauv qhov cub preheated rau 200 degrees rau 1-1.5 teev. Cov zaub mov yog qhov zoo rau tsev neeg noj hmo lossis ua noj!
Kauj ruam 3
Zaub pob qe nrog ham. Koj yuav xav tau: 300 g ntawm Zaub pob qe, 200 g ntawm nqaij npua, 1 zaub ntug hauv paus, 2 qe, cov txuj lom kom saj. Muab rhaub cov zaub qhwv hauv cov dej zoo rau ntsev rau 10 feeb. Txiav cov nqaij npua rau hauv ib daim hlab. Grate cov carrots rau ntawm coarse grater. Yeej qe nrog rab, ntxiv cov txuj lom. Txheej hauv lub tais ci: zaub qhwv, carrots, ham thiab npog nrog qe nrua ntaus. Cov zaub mov no yog ci hauv qhov cub (preheated rau 180-200 degrees) rau 20-30 feeb.
