Khob cij dub yog cov khoom lag luam uas zoo nkauj uas yuav luag txhua tus tau noj. Nws yog qhov tshwj xeeb tshaj yog tias koj ua nws tus kheej hauv tsev. Txhua tus neeg yuav nyiam qhov delicacy!
Ua cov qhob cij dub ua tom tsev
Koj yuav tsum muaj kua zaub los ua cov ncuav no. Txawm hais tias qhov tseeb tias cov poov yog ntxiv ncaj qha rau lub khob noom cookie, nws siv tau rau txhua yam, feem ntau yog rau tsw.
Txog kev noj qab haus huv, koj xav tau cov hauv qab no:
- 370 g ntawm coarse rye hmoov;
- 370 g ntawm dej ntshiab;
- 20 g ntawm poov xab.
Lwm cov khoom xyaw rau ua cov qhob cij dub ua nrog:
- 283 g ntawm rye nplej (ntxiv rau 283 g dej rau lawv);
- 243 g ntawm coarse rye hmoov;
- 30 g dej;
- 17 g ntsev;
- 56 g ntawm noob paj noob hlis;
- 6 g ntawm poov xab sai.
Ua tus neeg xyuas pib nrog cov khoom xyaw uas tau teev tseg thiab tawm ntawm chav sov hmo ntuj. Nco ntsoov siv cov dej muaj chlorine dawb los ua ncuav nyob hauv tsev.
Ua ke cov nplej muab txhuv nplej thiab dej ntxiv rau hauv ib lub tais cais. Yog tias koj yuav cov noob taum tag nrho, muab tso rau hauv rab los yog kas fes thiab grind rau 30 vib nas this. Nyob rau lub sijhawm no, lawv yuav tsis raug tsoo ua hmoov, tab sis tsuas yog ua kom tawg. Cia cov nplej nyob hauv dej ntawm chav rau 16-18 teev.
Tom qab lub sijhawm qhia, sib tov lub oob khab nrog rau lwm yam ntawm lub khob noom cookie xyaw thiab sib tov. Ntxiv tag nrho lwm cov khoom xyaw, suav nrog noob paj noob hlis thiab txhuv nplej, thiab zuaj rau li 10 feeb. Tom qab ntawd tawm hauv tsev sab hauv 10 feeb, tom qab ntawd plooj nws dua (nws yuav hloov pauv vim muaj poov xab).
Ua ib lub loaf thiab muab tso rau hauv qhov cub zoo-oiled thiab floured. Cov khob cij ci ua khob noom cookie tau nplaum zoo heev, yog li hmoov ua kom txhua qhov chaw zoo tuaj hauv nws, nrog rau koj txhais tes.
Npog cov ncuav ci ua ke nrog ib txheej ntawm hmoov nplej, npog nrog cov ntaub ntawv yas thiab cia lub khob cij sawv rau ib teev hauv qhov chaw sov. Tej zaum nws yuav zoo li txawv, tab sis lub khob cij yuav loj hlob me ntsis ntawm qib no.
Yuav ua li cas ci ncuav
Preheat qhov cub kom txog 250 degrees. Muab lub khob noom cookie tso rau ntawm nruab nrab ntawm lub qhov cub. Muab cov ntawv ci ci nrog dej hauv qab. Ci qhob cij dub ua hla dhau rau hauv 15 feeb, tom qab ntawd tshem cov yias ntawm dej thiab ci hauv qhov cub kom qhuav li 45 feeb rau ib teev. Tom qab ntawd ua tib zoo tshem tawm cov ncuav los ntawm lub lauj kaub thiab muab tso rau hauv qhov cub rau 15 feeb los tsim kom muaj lub ntsej muag ci.
Rau cov khoom noj ntxig dua ntawm cov qhob cij siav, qhwv nws hauv daim ntaub thiab tawm ntawm chav sov li 24 teev. Txiav cov lo lo txias rau hauv tej daim tsis txhob ntau tshaj li ib xees. Hloov lwm txoj kev, koj tuaj yeem txiav nws mus rau hauv daim, qhwv nws hauv ntawv ci, thiab khov nws. Tom qab khov, khaub cij dub ua tsuas yog yuav tsum tau rov ua dua hauv qhov microwave kom muab nws saj ntawm tsuas yog ci ncuav.
