Cov ncuav ci ncuav qab zib hauv tsev yog qhov khoom qab zib txaus siab heev, thiab txhua tus ua tsaug rau txhaws. Kev txhaws tau siv tsis tsuas yog qab zib hauv daim ntawv ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, tab sis kuj tseem muaj ntau-calorie - mov, qos yaj ywm, siab, ntses, zaub qhwv, nqaij thiab ntau ntxiv. Los ntawm kev sib txuas nrog ntau cov khoom ua ke, koj tuaj yeem tau txais ib qho tseem ceeb tshiab.
Nws yog qhov tsim nyog
- - poov mov paj 1 kg
- - ntses puv 500 g
- - zaub roj 1 tablespoon
- - sauerkraut 4 khob
- - butter 50 g
- - dos 1 lub taub hau
- - nqaij nqaij 1 khob
- - hauv av dub kua txob
Cov Lus Qhia
Kauj ruam 1
Nyem sauerkraut, ncuav tshaj nrog dej npau npau, thiab tom qab ntawd maj mam Fry hauv butter. Ntxiv cov dos txhoov, hliv kua rau hauv kua txob, kua txob thiab, nplawm qee zaus, simmer kom txog thaum cov muag muag.
Kauj ruam 2
Txiav tus ntses fillet rau hauv cov nplais nyias thiab hauv kib hauv cov roj zaub.
Kauj ruam 3
Yob tawm lub khob noom cookie rau hauv ob txheej thiab tso ib qho rau ntawm daim ntawv ci. Muab ib nrab ntawm cov zaub qhwv ntawm cov khob noom cookie, lub khob cij ntawm nws, tom qab ntawd cov seem uas yog zaub pob. Lub hau npog nrog lub txheej thib ob. Pauv cov npoo ntawm cov ncuav.
Kauj ruam 4
Ci lub ncuav mog qab zib rau 40 feeb ntawm 200 degrees. Tom qab ua noj, cia cov khoom noj ci rau li 10 feeb, thiab tom qab ntawd txiav lawv mus rau hauv qhov chaw. Bon Appetit!
