Ib qho ntawm cov ncuav qab zib tshaj plaws hauv tebchaws Pan-Asian yog nqaij qaib Thaib. Cov khoom noj muaj txiaj ntsig thiab muaj ntxhiab yog zoo rau cov neeg nyiam noj zaub mov zoo.
Nws yog qhov tsim nyog
500 g nqaij qaib fillet, 2 cloves ntawm qej, 2-3 tbsp. dia roj zaub, 3 tbsp. spoons ntawm soy sauce, 1 tbsp. ib diav ntawm zib ntab, kua txiv ntawm ib lub txiv qaub, 2-3 cm ntawm cov qhiav hauv paus, txiv qaub (txiv qaub pias), kua txob liab hauv av, zaub (paprika, taum ntsuab, asparagus, xyoob tua)
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv nyias daim hlab.
Kauj ruam 2
Npaj lub marinade nrog txiv qaub kua txiv, kua ntses, zib ntab, qej, grated ginger hauv paus, txiv qaub thiab kua txob kub. Ntxiv nws rau fillet thiab tawm mus rau marinate rau ib nrab ib teev rau ob teev.
Kauj ruam 3
Rhaub cov roj rau hauv ib lub laujkaub tob (nyiam dua ib lub wok) thiab kib cov nqaij qaib rau 2-3 feeb.
Kauj ruam 4
Ntxiv cov zaub, seem marinade (yog tias nws tsis txaus, koj tuaj yeem ntxiv dej los yog nqaij qaib) thiab simmer kom txog thaum kev sib tw (15-20 feeb).
Kauj ruam 5
Ua raws li cov zaub mov noj ib leeg lossis nrog ib sab zaub mov. Cov mov nplej, cov mov ntshiab, lossis cov zaub ntsuab ntsuab yog qhov zoo tshaj plaws.
Bon Appetit!
