Daim ntawv qhia no yuav yog ib tus tswv ntuj rau cov neeg uas noj nrog lub kas fes qhuav ib txwm muaj. Cov ncuav qab zib qab nrog cov saj thawj tau npaj rau ob peb feeb, thiab koj tuaj yeem pab lawv tsis yog rau pluas tshais lossis tsev noj hmo, tab sis kuj tseem tuaj txog ntawm cov qhua.
Nws yog qhov tsim nyog
- 500 g ntawm tsev cheese;
- 2 qe;
- 4 tbsp. l. Sahara;
- 6 tbsp. l. rho;
- ci hmoov;
- butter;
- ib lub hwj ntawm cov kaus poom txiv puv luj ib ncig;
- txiv tsawb - 2-3 pcs.;
- 50-70 g ntawm raisins;
- daim ntawv rau ci.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov pineapple tsev cheese ncuav qab zib, koj yuav tsum tau zom cov tsev cheese nrog cov qe.
Kauj ruam 2
Ntxiv qab zib, semolina thiab ci hmoov (1-1.5 tsp) mus rau qhov loj thiab muab cov hmoov ua kom zoo.
Kauj ruam 3
Txiav lub txiv tsawb rau hauv me me thiab ntxiv rau lawv nrog rau qhov rais ntxuav rau lub khob noom cookie curd, zuaj qhov ntau.
Kauj ruam 4
Cawv ib lub ncuav ci nrog butter thiab muab lub khob noom cookie tso rau hauv.
Kauj ruam 5
Ntws cov kaus poom txiv puv luj tuaj yeem ua kom zoo nkauj thiab kho cov nqaj ntoo nrog cov nplhaib. Koj yuav tsum tau maj mam nias lub nplhaib rau hauv lub khob noom cookie.
Kauj Ruam 6
Muab cov tais ci rau hauv ib qho preheated 180 degrees thiab ci kom txog thaum Golden xim av. Raws li txoj cai, qhov no yog 40-50 feeb.
