Cov txiv hmab txiv ntoo ua hmoov nplej yog qhov kev xaiv zoo rau cov niam txiv tab tom saib xyuas lawv cov menyuam nrog noj tshais zoo thiab muaj qab hau. Nws yooj yim heev los npaj cov khoom qab zib no, thiab txawm tias cov laus yuav tsis tuaj yeem tiv nws qhov muaj ntxhiab.
Nws yog qhov tsim nyog
- - 6 lub txiv apples loj;
- - 150 g ntawm ib puag ncig mov;
- - 750 ml mis nyuj;
- - vanilla pod;
- - 150 g suab thaj;
- - 50 g butter;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Boly maj mam salted dej nyob rau hauv saucepan, boil mov nyob rau hauv nws rau 2 feeb thiab muab tso rau hauv lub colander. Hauv lwm qhov chaw ntses, coj cov mis nrog vanilla pod rau lub rwj, muab cov mov nplej rau hauv nws thiab ua noj rau 20 feeb ntawm qhov kub tsawg, nplawm qee zaus. Ntxiv 100 g suab thaj rau lub lauj kaub, sib tov. Tom qab 2 feeb, tshem cov txhuv tawm los ntawm tshav kub.
Kauj ruam 2
Preheat qhov cub rau 200C. Caw daim ntawv ci nrog butter. Txiav tawm sab saum toj ntawm lub txiv apples, tab sis tsis txhob muab pov tseg, vim nws yuav ua "lub hau". Ua tib zoo tshem tawm cov tub ntxhais thiab sau txhua lub kua nrog mov, nphoo nrog ib me nyuam diav qab zib thiab ntxiv ib qho me me ntawm butter.
Kauj ruam 3
Peb kaw cov txiv avpaus nrog “lub hau” thiab muab tso rau hauv qhov cub li 30 feeb. Cov khoom noj qab zib yuav tsum tau muab kev pab kub lossis sov, yog qhov xav tau, koj tuaj yeem nphoo txiv apples nrog mov nrog me ntsis cinnamon.
