Rolls yog cov nyiam noj tais diav Korean thiab Japanese. Lawv yog ib hom sushi uas tau muab txav rau hauv cov hnyuv ntxwm nrog nori nplooj thiab txhuv thiab tom qab ntawd muab txiav rau hauv cov npoo av. Txhawm rau npaj cov yob qab, koj yuav tsum muaj kev paub dhau los thiab muaj siab. Nov yog qhia rau ib qho ntawm cov yob hu ua "Caesar".
Nws yog qhov tsim nyog
-
- mov - 200 gr;
- vinegar (mov) - 500 ml;
- nori ntawv;
- mirin - 40 ml;
- kombu seaweed - 10 gr;
- kib nqaij qaib mis - 50 gr;
- cheese "Grand Padano" - 30 gr;
- lollo-rosso nyias - 20 gr;
- nqaij npuas kib - 20 gr;
- dib - 20 gr;
- avocado - 20 gr;
- noob hnav noob.
Cov Lus Qhia
Kauj ruam 1
Yuav mov ua rau yob (me me). Boil nws kom txog thaum kev sib tw.
Kauj ruam 2
Siv cov kua qaub vinegar, kombu seaweed, qab zib, thiab mirin los ua kua ntses. Lub caij nws nrog mov.
Kauj ruam 3
Tos rau tag nrho cov nyiaj yob kom txias dua.
Kauj ruam 4
Muab cov nplej xyaw nrog cov kua ntses hauv ib txheej txawm rau ntawm daim ntawv nori thiab nphoo nrog cov noob hnav.
Kauj ruam 5
Tig lub nori nplooj hla, muab cov nqaij qaib mis, lollo rosso zaub xam lav, nqaij npuas kib thiab cheese rau sab tom qab.
Kauj Ruam 6
Tso cov avocado thiab dib rau ntawm cov nplooj nori kawg.
Kauj Ruam 7
Dov lub yob thiab txiav nws ua 6 daim. Txhua yam yog npaj tau, koj tuaj yeem txaus siab nyiam saj ntawm cov zaub mov txawv.
