Lub hom ua ke ua ke ntawm tsev cheese thiab txiv pos nphuab tuaj yeem npaj hauv txhua yam khoom qab zib. Cov khoom ci qab zoo yog tau los ntawm kev sib txuas ntawm cov txiv hmab txiv ntoo nrog lub pob tawb "pob tawb".
Nws yog qhov tsim nyog
- - tins rau ci pob tawb;
- - butter 180 g;
- - hmoov nplej 2, 5 khob;
- - qaub cream 2 tbsp. khoom siv dag;
- - ci hmoov 1 rab diav;
- - txiv pos nphuab 250 g;
- - tsev cheese 400 g;
- - nqaij qaib qe 1 pc.;
- - qab zib 150 g;
- - cov kaus poom apricots hauv kua txiv 1 tau;
- - jelly 50 g.
Cov Lus Qhia
Kauj ruam 1
Quav butter nrog rab riam nrog hmoov, txhuam nrog koj txhais tes kom txog thaum crumbs. Sib tov qaub cream nrog ci hmoov. Thaum nws txau, hliv rau hauv lub khob noom cookie, zuaj thiab ua ib lub pob muag. Muab tso rau qhov txias rau 30 feeb.
Kauj ruam 2
Rau txhaws, yeej lub qe, piam thaj thiab tsev cheese. Txhawm rau txhawm rau txhawm rau txhaws los ntawm tuab heev, ntxiv cov kaus poom apricot phoov.
Kauj ruam 3
Dov lub khob noom chilled rau hauv ib txheej, txiav tawm cov voj voog ntawm qhov loj me thiab qhov chaw zoo hauv cov pwm, nias khov kho rau ob sab thiab hauv qab. Pierce hauv qab nrog rab rawg. Tso cov qab zib rau hauv cov tawb, txhawm rau ua kom tiav. Ci pob tawb rau 20 feeb ntawm 180 degrees. Txias rau hauv cov pwm kom txog thaum sov, tom qab ntawd tshem tawm thiab txias kom meej.
Kauj ruam 4
Npaj lub txiv ntoo jelly raws li cov lus qhia ntawm lub hnab. Txiav cov txiv pos nphuab mus rau hauv cov nplais. Ncuav 1-2 tbsp rau hauv cov pob tawb txias ntawm sab saum toj ntawm lub curd txhaws. spoons ntawm npaj txhij-ua jelly. Ua tub sab nrog txiv pos nphuab thiab apricot pieces. Ncuav tag nrho cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo dai ntawm ib rab diav nrog jelly thiab tso kom txog thaum ua tiav tag.
