Nws yog qhov nyuaj rau xav txog lub caij nplooj zeeg tsis muaj qab ntxiag kua zaub. Kua zaub-mashed qos yaj ywm los ntawm cov khoom plig ntawm cov hav zoov nrog croutons muaj txhua lub caij nyoog ntawm kev ua, tej zaum, qhov zoo tshaj plaws xaus rau hnub nyuaj thiab txias. Cov zaub mov no tau muab rau hauv cov khw noj mov zoo tshaj plaws hauv lub ntiaj teb, tab sis nws tsis tshua yog qab qab zoo tshaj plaws hauv tsev, thaum koj txaus siab rau nws cov qab thiab tsw qab nyob rau hauv qhov ze, lossis tsis yog, tsev neeg lub voj voog.
Cov kev cai thiab nuances ntawm ua cov kua zaub ua kua zaub ua kua zaub
Cov mos, yuav luag zoo li creamy ntxhoo ntawm cov kua zaub no, tandem nrog ntxig rau cov toast, ua rau lub siab ntaus nrawm nrawm dua txawm tias qhov khoom ci tshaj plaws. Hauv cov ntawv qhia kom tseeb rau cov kua zaub mushroom nceb, tsis muaj qab zib thiab ntsev yog siv rau qhov tsawg. Cov zaub mov yuav tsum tsis txhob ua kom 100% puree tom qab siv rab rab. Cov me me ntawm cov nceb yuav tsum nyob hauv nws. Thaum kawg, lub ntsiab zais cia yog. Txhua yam zais cia tau paub, nws yog lub sijhawm pib ua noj.
Cov khoom xyaw rau Creamy nceb kua zaub nrog Croutons
Nco ntsoov tias muaj ntsev hauv daim ntawv qhia. Txawm li cas los xij, peb yuav tsis ntxiv nws ncaj qha rau cov kua zaub. Ntsev yog qhov tsim nyog rau kev ua cov croutons, uas yog qhov koj yuav tsum tau ua ua ntej.
Yuav ua li cas thiaj ua kua zaub kua zaub nrog croutons: daim ntawv qhia ib qib zuj zus
Kom ua croutons, yaj lub butter hauv ib qho kev paub thiab txiav cov khob cij rau hauv ntsuas. Tso rau txhua daim hauv melted butter, ces ntsev.
Preheat qhov cub rau 150 ° C, muab lub ncuav tso rau ntawm daim ntawv ci thiab cia qhuav rau 25-30 feeb. Yog tias cov croutons tsis ruaj txaus, koj tuaj yeem nce lub sijhawm lawv nyob hauv qhov cub.
Nqa ib qho hnyav-hauv qab ntses thiab muab cov roj txiv ntseej rau hauv nws dua me ntsis saum nruab nrab kub. Txiav lub dos rau hauv cov ntawv me me, muab tso rau hauv cov roj thiab sauté, nplawm tas li rau txog 5-8 feeb. Cov dos yuav tsum tsis txhob tig xim av, tab sis pob tshab. Muab ib qho caws ntawm cov qej dhau los ntawm kev nias rau hauv saucepan thiab mus txuas ntxiv kom sov kom tsis ntau tshaj 2-3 feeb. Nws yog ib qho tseem ceeb uas
Nws yog lub sijhawm kom txo cov cua sov mus rau nruab nrab thiab txiav cov nceb ua tuab. Sib tov lawv nrog cov nceb qhuav thiab muab tso rau hauv saucepan nrog dos thiab qej. Muab txhua yam sib tov thiab khaws hluav taws kom ntev li 7-9 feeb. Cov nceb yuav tsum muag.
Ncuav rau hauv zaub broth. Koj tuaj yeem siv dej dawb xwb. Ntxiv thaum tshav kub kub thiab tos kom txog thaum nws npau. Tom qab ntawd txo nws dua rau hauv nruab nrab thiab txuas ntxiv ua noj rau li 5 feeb.
Hauv ib lub tais cais, sib tov cov mis nyuj, hmoov thiab zaub roj. Ntxiv qhov sib tov no rau cov kua zaub, do txhua yam kom nrawm nrog rab nplawm los yog rab diav kom tsis muaj txheej txheem ntxiv. Cia rau hauv hluav taws kom txog thaum cov kua zaub pib ua tuab. Qhov no feem ntau yuav siv li 5 feeb.
Lim cov kua zaub nrog rab xyoob rau ntawm qhov uas tsis muaj kev nrawm li 15 feeb. Koj tsis tas yuav ua qhov no ntev dua, vim tias txhua daim nceb yuav tsum nyob hauv zaub mov. Tam sim no nws txog lub sij hawm mus rau kua txob thiab ntsev lub kua zaub kua zaub. Rau qhov ua kom tiav kov, ntxiv ib de ntawm nutmeg rau zaub mov. Ua rau cov kua zaub kub, ua kom zoo rau sab saum toj ntawm txhua daim phaj nrog crispy croutons. Yog tias koj xav tau, koj tuaj yeem nphoo cov kua zaub nrog cov tshuaj ntsuab tws.
