Lub caij nplooj zeeg yog lub sijhawm zoo rau kev nce roob hauv hav zoov thiab khaws cov nceb nrog pob tawb. Yog tias koj nqa cov khau nplua nuj hauv tsev, koj yuav tsum tau ua nws txoj hauv kev xws li khaws cov aroma thiab saj ntau li ntau tau. Tsuas yog ua kom qhuav nceb siab tau raws li qhov kev xav tau no.
Nws yog qhov tsim nyog
- - nceb;
- - huv si paj rwb ntaub;
- - xov;
- - qhov cub nrog grill;
- - iav lossis hlau ntxig.
Cov Lus Qhia
Kauj ruam 1
Cov nceb lamellar feem ntau muaj kev iab siab; cov khoom lag luam no tsis tuaj yeem qhuav, vim tias qhov tsis zoo tom qab tsis dhau tom qab ua tiav. Los ntawm tubulars haum rau ziab khaub ncaws: aspen nceb, porcini nceb, nceb, boletus, boletus, ntoo qhib, tshis. Marsupial nceb kuj tseem tsim nyog rau kev ua xws li: truffles dawb, morel caps, morels.
Kauj ruam 2
Tsis txhob hnov qab txog tinder fungi. Ntawm no, koj tuaj yeem qhuav lub ram nceb, branched thiab variegated tinder fungi. Lamellar haum rau kev ziab khaub ncaws: lub caij nplooj zeeg nceb, paj ntoo variegated-nceb, cherry-tsob ntoo nceb, nceb, nceb lub mos lwj thiab fleecy teev. Ntawm chanterelles, tsuas yog hom chanterelles tuaj yeem raug rau qhov kev ua no.
Kauj ruam 3
Cov nceb yuav tsum ua kom zoo zoo ua ntej ziab. Xaiv cov zaub mov muaj zog thiab freshest, lawv yuav tsum tsis txhob muaj teeb meem. Koj tuaj yeem txheeb cov nceb raws qhov loj thiab hom. Ua kom huv huv ntawm lawv cov av, nplooj, av thiab koob.
Kauj ruam 4
Nws yog qhov tsim nyog kom ntxuav cov nceb ua ntej ziab, vim tias lawv nqus noo noo zoo heev thiab nyob twj ywm ntev dua, nws yog qhov zoo dua los so lawv nrog daim ntaub huv si. Tsis txhob hnov qab txiav cov nceb mus rau hauv cov nqaij nyias, zoo huv si. Cais lub kaus mom los ntawm ob txhais ceg, txiav cov ceg nyias nyias ntev mus ua ob los yog plaub ntu, thiab cov tuab los ua voj voog.
Kauj ruam 5
Qhov kev xaiv yooj yim yog kom qhuav cov nceb nraum zoov. Ua li no, nws yuav tsum tau kub thiab hnub ci sab nraud, nag yuav zom cov nceb. Kis cov zaub mov ntawm daim ntaub huv, uas yuav tsum tau kis rau ntawm qhuav, qib saum npoo. Cov nceb yuav tsum tsis txhob thaiv ntawm txhua qhov los ntawm huab cua ntshiab, npaj txhua qhov cais los ntawm lwm qhov.
Kauj Ruam 6
Koj tuaj yeem khi cov nceb ntawm cov xov tuab tuab thiab dai cov hlaws dai no rau qhov chaw sov tab sis zoo. Lub sam thiaj ntawm lub nroog chav tsev nyob hauv lub tsev tseem haum. Yog tias huab cua tsis haum rau kev ziab tuab, ntub lub caij nplooj zeeg nceb, siv cov cua sov cuav.
Kauj Ruam 7
Yuav cub yog 60-70 degrees. Lub qhov rooj yuav tsum qhib me ntsis kom tso cua nkag mus. Lub sijhawm tiv thaiv ntawm no ziab yog 7-12 teev. Thaum lub nceb ua nkig, ua tiav.
Kauj ruam 8
Npaj-qhuav ua cov nceb yuav tsum muab tso rau hauv cov hlau kaw lossis iav thawv hauv chav nrog qhov kub ntawm 8-10 degrees. Lub qhov cua zoo tso cua sov hauv av kuj tsim nyog rau lub hom phiaj no. Cov xwm txheej zoo li no yog qhov tsim nyog thiaj li hais tias cov nceb tsis nqus noo noo lossis txawv teb chaws tsw phem, tsis li ntawd cov khoom yuav dhau los ua pwm thiab ntxooj.
