Cov khoom noj nceb yog cov khoom noj uas muaj lub siab thiab ntxim nyiam, yog lub cim ntawm pib lub caij nplooj zeeg. Cov ntawv qhia rau cov ncuav mov qub nrog cov nceb yog tam sim no hauv cov khoom noj li ib txwm muaj ntawm ntau haiv neeg hauv ntiaj teb. Qhov no feem ntau vim yog qhov tseeb tias cov nceb yuav suav tias yog cov nqaij hloov hauv cov khoom noj muaj txiaj ntsig thiab tuaj yeem siv los npaj ntau cov tais diav - los ntawm cov kua zaub rau minced caviar thiab dumplings. Hauv cov hnub qub, cov nceb feem ntau ua lub luag haujlwm ntawm "nqaij rau cov neeg txom nyem", thiab cov neeg nplua nuj tsis tau tsis quav ntsej txog cov nceb - tom qab tag nrho, piv txwv li, muaj ntau "hnub nrawm" hnub hauv lub sijhawm Orthodox; qee qhov koj tsis tuaj yeem noj ntses, thiab nceb txais tos txhua lub sijhawm. Tsis tas li ntawd, cov nceb yog cov khoom uas muaj calorie tsawg (lawv 90% dej, tom qab yog B vitamins).
Nws yog qhov tsim nyog
-
- Rau lub ncuav qab zib: kefir - 1 iav (250 ml)
- ob lub qe
- hmoov nplej - 5 tablespoons (140 g)
- dej qab zib - ib nrab ib me nyuam diav
- ntsev - 2 diav
- butter - 50 g.
- Rau txhaws: qus nceb (boletus
- dawb
- boletus) - 500 g
- ntsev kom saj.
- Butter rau kib
- Grated cheese rau sprinkling sab saum toj
Cov Lus Qhia
Kauj ruam 1
Cov nceb yuav tsum ua tib zoo ntxuav thiab tev. Tshwj xeeb kom zoo nws yog qhov tsim nyog yuav tau ua cov roj, los ntawm lub kaus mom uas koj xav tau tshem tawm ntawm daim tawv nqaij. Txog kev tawm ntawm cov nceb, nws txaus los txiav tawm ob txhais ceg thiab tu lub kaus mom (qee qhov lawv tuaj yeem txiav tawm). Txiav cov tev peeled rau hauv daim me me.
Kauj ruam 2
Muab cov nceb tso rau hauv ib lub lauj kaub sov thiab ua kom sov, nplawm qee zaus, kib dua cov cua sov kom txog thaum cov kua ntau dhau. Lub lauj kaub yuav tsum tsis txhob kub, cov nceb yuav tsum tsis txhob pub hlawv! Sai li cov dej tsis tseem ceeb ploj mus, cov nceb yuav tsum tau ntsev, ntxiv butter rau lawv thiab simmer kom txog thaum yuav luag siav.
Kauj ruam 3
Los ua cov khob noom cookie, koj yuav tsum do cov qe nrog ntsev nrog rab rawg, ntxiv cov dej qab zib sai thiab ncuav rau hauv lub khob ntawm kefir. Tom qab ntawd koj yuav tsum pib ntxiv hmoov nplej - maj mam, ntawm ib rab diav, maj mam nplawm txhua lub sijhawm.
Kauj ruam 4
Ib lub tais ci nrog lub cheeb ntawm txog 20 cm yuav tsum tau greased nrog butter thiab maj mam sprinkled nrog hmoov los yog ci cij. Ua ntej tshaj, ncuav ib feem me me ntawm lub khob noom cookie rau hauv pwm. On to top, koj yuav tsum tau tusyees kis lub kib nceb. Npog no txhaws nrog mov ci ntxiv thiab nphoo nrog grated cheese. Lub ncuav mog qab zib yuav tsum muab ci rau hauv qhov cub kom txog rau 190 degrees.
Kauj ruam 5
Nqa khoom qab zib yog ua noj rau 40 - 60 feeb. Cov zaub mov tiav tiav yuav tsum tau sab laug kom txias, thiab tom qab ntawd txiav rau hauv daim.
