Caij nplooj zeeg nceb, yog tias npaj tau zoo, yuav txaus siab koj rau lub caij ntuj no txias. Cov kua qab ntsev thiab cov kua qaub tuaj yeem muab tso rau ntawm lub rooj ua ib lub cim cais, cia li muab pov tseg nrog lawv cov roj zaub thiab ntxiv cov nplhaib sib dhos. Cov khoom noj qhuav yog qhov zoo rau kev ua kua zaub, lawv siv rau txhawm rau ncuav qab zib, dumplings, ntxiv rau cereals.
Nws yog qhov tsim nyog
Cov Lus Qhia
Kauj ruam 1
Txias salting
Mus dhau thiab tev lub caij nplooj zeeg nceb, yaug lawv zoo, thiab tom qab ntawd npog nrog dej txias thiab cia sawv ntsug li 5-6 teev.
Kauj ruam 2
Muab cov nceb npaj rau hauv cov kab hauv cov av, cov av nplaum los yog lub khob iav, thaum txav nrog dill, dub currant nplooj thiab ntsev.
Kauj ruam 3
Npog cov nceb nrog daim ntaub, thiab tom qab ntawd nrog lub voj voog ntoo uas haum rau hauv keg lossis thawv, koj yuav tsum muab lub teeb hnyav rau nws. Tom qab cov nceb tau daws, ntxiv ib feem tshiab ntawm cov nceb, ntsev thiab tshuaj ntsuab rau lawv, ua tib zoo saib raws cov qauv zoo ib yam. Sai li sai tau cov tais diav tag nrho, koj yuav tsum xyuas seb puas muaj brine hauv cov nceb. Yog tias nws tsis txaus, koj yuav tsum tau ntxiv cov dej qab ntsev me me ntawm tus nqi ntawm 20 g ntsev rau 1 litres dej.
Kauj ruam 4
Kub salting
Tev thiab cais cov nceb raws qhov loj thiab ntau yam, tom qab ntawd yaug hauv cov dej txias.
Kauj ruam 5
Ncuav 0.5 tbsp rau hauv saucepan. dej, ntxiv ntsev thiab muab tso rau ntawm hluav taws. Thaum cov dej npau, poob rau cov nceb hauv nws. Do lawv thaum ua noj kom tiv thaiv kom txhob hlawv. Yog tias ua npuas ncauj tshwm, tshem nws.
Kauj Ruam 6
Ntxiv cov kua txob, Bay nplooj ntoos, thiab so ntawm lub caij hloov mus rau lub nceb thiab ua noj, nplawm maj mam. Boletus thiab boletus boletus - 20-25, tus nqi - 15-20, thiab russula thiab boletus - 10-15 feeb. Tiav tiav lawm yuav tsum txiav txim siab mus rau hauv qab, thiab brine yuav tsum ua kom pob tshab.
Kauj Ruam 7
Hloov lub hau nceb mus rau ib lub tais dav kom txias. Muab cov nceb txias tso rau hauv cov hleb los yog lub rhawv thiab npog nrog brine los ntawm saucepan.
Kauj ruam 8
Nqa nceb
Txheeb cov nceb raws li qhov loj me, tev thiab yaug. Hloov cov nceb mus rau ib tus strainer kom ntws dej.
Kauj Ruam 9
Ncuav 0.5 tbsp rau hauv saucepan. dej, ntxiv vinegar thiab ntsev rau nws, thiab tom qab ntawd nceb. Thaum cov dej npau, tshem tawm cov npauj npauj, muab cov txuj lom rau hauv brine thiab ua noj rau 20-25 feeb. Thaum cov nceb tau daws mus rau hauv qab, tshem lawv los ntawm tshav kub thiab ntim lawv mus rau hauv lub khob hwj.
Kauj ruam 10
Qhuav nceb
Mus los thiab tev cov nceb, tsis tas yuav tsum ntxuav. Tshaj tawm lawv rau ntawm daim ntawv ci, lossis nyiam dua ntawm cov hlau khib nyiab. Teeb lub qhov cub rau 50oC thiab tawm ntawm lub qhov rooj qhib kom muaj noo noo kom dim. Qhuav cov nceb rau 1, 5-2 teev ntawm qhov kub no. Yog hais tias muaj tee dej noo tshwm rau lawv, txo qhov kub. Tom ntej no, qhov cub kub yuav tsum nce txog 70-80 ° C thiab qhuav rau lwm 2 teev. Tom qab ntawd, koj yuav tsum rov qab txo cov cua sov mus rau 50 ° C thiab kom qhuav li 1.5 teev.
