Cocktails tuaj yeem tsim ntawm cov ntsiab lus tsis tau xav txog tshaj plaws. Ib qho ntawm cov khoom xyaw classic ntawm cov dej qab zib no yog cov nqaij qaib thiab quail qe. Oyster thiab flip cocktails yog npaj nrog lawv - ob qho tib si muaj ntau ntau yam rau txhua tus saj.
Quav cawv qaib
Flip yog cov dej cawv uas muaj lub qe, phoov thiab ntsuj plig. Nws tsis yog qhov nyuaj los npaj cov khoom qab qab - lawv yog nplawm hauv lub shaker lossis tov khoom, thiab muab rau hauv lub khob siab nrog lub cias. Siv cov qe qaib lossis quail. Txij li cov tom kawg tau me me, koj yuav xav tau 2 daim ib qho. Flips tsis xav tau tshwj xeeb décor - feem ntau lawv feem ntau txaws nrog grated chocolate, hmoov qab zib lossis nutmeg tws.
Tseem muaj cov dej cawv uas tsis xyaw nrog cov kua mis, qab zib, txiv quav ntswv nyoos, citrus lossis kua txiv pomegranate.
Sim cognac thiab chaw nres nkoj dej cawv. Cov dej haus hloov tawm mus rau qab zib heev thiab yog tau txais kev pab raws li lub plab zom mov. Koj yuav xav tau:
- 50 ml ntawm cognac lossis brandy;
- 50 ml liab chaw nres nkoj;
- 1 teaspoon suab thaj phoov;
- 2 quail qe;
- grated nutmeg.
Ncuav brandy thiab chaw nres nkoj rau hauv shaker, ntxiv qe thiab qab zib phoov. Whisk qhov sib tov kom txog thaum tus, hliv rau hauv lub khob chilled thiab nphoo nrog grated nutmeg.
Yog tias qhov xav tau, koj tuaj yeem nchuav ib co dej khov rau hauv lub khob.
Flips yog cov qab heev nrog qhov sib ntxiv ntawm cov kua txiv ntoo. Ua ke nrog lub qab zib strawberry qab nrog qaub txiv qaub thiab tart chocolate. Koj yuav xav tau:
- 50 ml ntawm tsaus nti rum;
- 50 ml ntawm pos nphuab liqueur;
- 1 rab txiv qaub kua txiv;
- 2 quail qe;
- 0.5 teaspoon ntawm grated tsaus chocolate.
Nyem kua txiv txiv qaub, ua tsaug chocolate rau ntawm grater nplua. Ua ke cov cawv thiab rum hauv ib qho shaker, ntxiv qe thiab kua txiv qaub. Whisk qhov sib tov, ncuav mus rau hauv lub khob chilled thiab sprinkle nrog grated chocolate.
Qab thiab muaj txiaj ntsig: kab ntsig cocktails
Oyster cocktails tau txais lawv lub npe los ntawm lawv zoo ib yam li ib lub uab. Lawv qhov tseem ceeb uas yuav tsum tau yog tag nrho yolk. Thaum npaj nws, nws yog ib qho tseem ceeb kom tsis txhob ntaus nws, txwv tsis pub lub khob yuav qaub. Oyster cocktails yog ib qho zoo aperitif. Lawv muaj cov txuj lom thiab muaj lub ntsej muag muag thiab ntsim ntsim uas ua rau lub qab los noj mov.
Oyster yog qaug cawv nyob rau hauv ib qho nqos, yog li nws yuav tsum tau txais kev pab hauv lub khob dej cawv. Cov dej khov yog tsis ntxiv rau hauv dej, tab sis lub taub ntim rau dej haus yog cia txias ua ntej.
Cov qauv qub yog ib daim nplai nrog cognac, tshuaj ntsuab thiab kua txiv lws suav. Koj yuav xav tau:
- 30 ml ntawm cognac;
- 1 quail qe;
- 1 teaspoon ntawm kub lws suav sau;
- zaub txhwb qaib;
- vinegar;
- ntsev;
- freshly hauv av dub kua txob.
Ua tib zoo cais cov qe dawb ntawm lub qe. Whisk cov protein, cognac, kua ntses, ntsev thiab kua txob rau hauv cov shaker thiab hliv rau hauv lub khob chilled dej cawv. Siv ib rab diav los maj mam muab lub qe rau hauv lub khob thiab nphoo nrog vinegar. Garnish nrog nplooj parsley tshiab thiab pab tam sim ntawd.
Oyster kuj tuaj yeem ua los ntawm gin. Ntxiv cov ketchup qab zib thiab ntsim celery rau nws. Koj yuav xav tau:
- 30 ml ntawm gin;
- 1 teaspoon ntawm ketchup;
- 1 quail qe;
- 0.25 teaspoon ntawm freshly grated horseradish;
- Zaub ntsuab;
- vinegar;
- ntsev;
- freshly hauv av dub kua txob;
- ib daim txiag qaub rau kho kom zoo nkauj.
Nyob rau hauv ib tug shaker, yeej lub qe dawb, ketchup, gin, horseradish, ntsev. Ncuav qhov sib xyaw rau hauv iav khob cawv, ntxiv cov nkaub uas poob rau ntawm vinegar. Sprinkle freshly av dub kua txob tshaj lub cocktail thiab garnish nrog zaub nplooj. Tso ib qho kua qaub rau ntawm ntug ntawm lub khob.
