Ci los ntawm qeb ntawm "cov qhua ntawm lub qhov rooj": koj cov phooj ywg yuav tsis ntes koj los ntawm kev xav tsis thoob uas xav tsis txog! Ua ntej lawv muaj sijhawm los ntxuav lawv txhais tes, lub ntxiag tsw ntawm hom ncuav qab zib hauv tsev pib kis tau los ntawm chav tsev …
Nws yog qhov tsim nyog
- - 100 grams qaub cream;
- - 1 lub qe loj;
- - 40 ml ntawm cov roj zaub;
- - 1, 5 tsp txiv qaub zest;
- - 0,5 tsp vanilla essence;
- - 1 tbsp. hmoov nplej;
- - 75 g suab thaj;
- - 0.75 tsp ci hmoov;
- - Lub pinch ntawm ntsev;
- - Lub pinch ntawm dej qab zib;
- - 60 g ntawm currants.
- Rau cov kais dej:
- - 1 tbsp. suab thaj xim av;
- - 25-30 g ntawm koj cov noob txiv nyiam.
Cov Lus Qhia
Kauj ruam 1
Sib tov qe nrog qaub cream thiab butter nrog tov. Ntxiv zest.
Kauj ruam 2
Sib tov cov khoom xyaw qhuav cais: sifted hmoov, ci hmoov, ci dej qab zib, ntsev thiab suab thaj.
Kauj ruam 3
Sib tov cov ntsiab lus ntawm ob lub tais kom nws tsuas yog me ntsis "grasps". Ntxiv cov txiv hmab txiv ntoo (yog tias khov, tsis txhob defrost nws), sib tov me ntsis ntxiv.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Peb sau cov muffin moulds 2/3 puv. Quav cov noob txiv rau hauv qhov nruab nrab tawg lossis zom lawv hauv cov tshuab tshwj xeeb, sib tov nrog piam thaj thiab ntuag rau ntawm cov ncuav. Ci rau txog 25 feeb, kom txog thaum tus hniav txhuam hniav lo rau hauv cov khoom tawm ua kom qhuav.
