Cov pob tawb chocolate nrog berry qab zib thiab khoom qab zib muaj cov sau zoo nkauj thiab xav tau yog cov khoom qab zib zoo heev rau lub rooj sib tham zoo nkauj.
Nws yog qhov tsim nyog
- - 200 g ntawm tsaus chocolate;
- - 5 diav suab thaj;
- - 200 g ntawm chocolate dawb (ntxeem tau);
- - 150 g txiv pos nphuab (khov);
- - 450 g txiv pos nphuab (tuaj yeem khov),
- - 25 g ntawm gelatin (instant);
- - 2 diav ntawm cov kua mis;
- - lub hnab pastry (hnab nrog Zip-kaw ntsuas phoo (grippers);
Cov Lus Qhia
Kauj ruam 1
Npaj pob tawb chocolate. Qhuav 35 g ntawm chocolate dawb hauv dej da dej thiab siv ib lub cav ntoo coj los thov lub siab rau sab hauv ntawm silicone muffin tins, lossis ntawv ci tins kuj tseem siv tau. Ua ntej, ua lub siab nyob rau ib sab ntawm cov pwm. Cia lawv ua kom tawv me ntsis, tom qab ntawd, muab cov pwm "rau ntawm ib sab", tom qab ntawd thov lub siab thoob plaws. Muab lawv tso rau hauv tub yees rau 15 feeb lossis hauv lub tub yees rau 5 feeb.
Kauj ruam 2
Qhuav 150 g ntawm tsaus qhob noom xim kasfes nyob rau hauv dej da dej thiab thov siv txias tab sis tseem ua kua chocolate hauv ob peb kauj ruam mus rau lub chocolate dawb lub siab thiab cov phab ntsa ntawm pwm. Cov qhob noom xim kasfes phab ntsa yuav tsum tsis txhob nyias heev. Muab tso rau hauv lub tub yees rau 5 feeb lossis hauv tub yees rau 20 feeb.
Kauj ruam 3
Ua kom dawb chocolate thiab raspberry qab zib. Defrost raspberries, RUB los ntawm ib tug sieve thiab simmer on qhov hluav taws kub kom txog thaum 3 dia ntawm Berry puree nyob. Ntxiv cov mis lim thiab do. Tso cov khaub noom dawb (130 g), txhoov ua tej daim thiab do kom txog thaum cov qog ploj. Muab cov cream tso rau hauv lub tub yees rau tsawg kawg 4 teev kom txias.
Kauj ruam 4
Npaj cov me nyuam diav thiab siv cov paj npleg pastry los sau lawv nrog cov dawb chocolate raspberry qab zib. Muab tso rau hauv lub freezer rau 10 feeb.
Kauj ruam 5
On chilled raspberry-chocolate cream nyob rau hauv teaspoons, thov ib tug txawm txheej ntawm tsaus chocolate nyob rau sab saum toj. Ua li no, yaj cov chocolate dub (50 g) hauv dej da dej, sau lub hnab pastry me me nrog chocolate txias thiab kis nws rau saum cov chocolate-raspberry cream. Ntawj txias hauv lub freezer rau 5 feeb.
Kauj Ruam 6
Nqa tawm cov diav los ntawm lub tub yees thiab ua rau cov ntawv sau thiab cov duab kos rau ntawm chocolate dub nrog chocolate dawb. Koj yuav tsum xub muab cov chocolate dawb (35 g) tso rau hauv dej da dej thiab qhov chaw tso rau hauv lub hnab ua pastry.
Kauj Ruam 7
Ua strawberry cream. Defrost txiv pos nphuab, dhau los ntawm ib sab cib. Sib tov nrog piam thaj thiab diluted gelatin. Do kom txog thaum lub gelatin yaj tag. Txias rau chav sov thiab ntaus nrog qhov sib tov kom txog rau thaum cov xoob xoob tsim, nyob hauv 7-8 feeb.
Kauj ruam 8
Nqa cov pob tawb tawm ntawm lub tub yees thiab ua tib zoo tev lawv dawb los ntawm silicone pwm lossis ntawv ci. Siv cov tais diav ua noj, txav ib me nyuam diav chocolate chocolate raspberry qab mus rau hauv qab ntawm cov pob tawb chocolate.
Kauj Ruam 9
Muab ob peb qho raspberry tso rau saum lub chocolate raspberry qab zib. Sab saum toj nrog strawberry cream. Tom qab ntawd - dua chocolate-raspberry cream. Nws yuav tsum tau yug los hauv lub siab tias strawberry cream hardens theej sai dua, yog li koj yuav tsum ua haujlwm nrog nws nrawm.
