Kev noj qab haus huv thiab qab ntxiag curd khoom noj qab zib yog qhov zoo tshaj plaws pib rau hnub thiab txoj kev zoo rau ua rau muaj ntau yam zaub mov. Yog lawm, koj tuaj yeem ntxiv cov khoom sib txawv rau hauv daim ntawv qhia no yog tias koj xav tau, tab sis ib qho yuav nyob tsis hloov zuj zus - lub tsev cheese nws tus kheej. Thiab kom thov cov me nyuam, koj tuaj yeem ua cov khoom qab zib muaj ntau xim.
Nws yog qhov tsim nyog
- - 450 ml qaub cream 15% rog;
- - 400 g ntawm tsev cheese tsis-granular;
- - 4 teaspoons ntawm gelatin;
- - cov xim zaub mov - lws suav thiab cocoa;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Soak gelatin nyob rau hauv ib lub khob ntawm cov dej npau, yaj kom meej rau hauv dej da dej.
Kauj ruam 2
Sib tov tsev cheese nrog qaub cream thiab hmoov qab zib. Ntxiv gelatin.
Kauj ruam 3
Faib cov hmoov sib tov ua peb ntu. Zas ib qho hauv cherry xim, qhov thib ob hauv cocoa xim. Qhov thib peb yuav nyob twj ywm daus-dawb.
Kauj ruam 4
Ncuav 4 tbsp rau hauv nruab nrab ntawm daim foos. dia dawb curd loj, nyob rau sab saum toj ntawm nws tib tus nqi ntawm Cherry, on to top - ib tug loj ntawm cocoa xim.
Kauj ruam 5
Rov ua cov khaubncaws sab nraud povtseg ntau zaus kom txog thaum koj khiav tawm ntawm cov khoom sib tov xim.
Kauj Ruam 6
Muab cov khoom qab zib tso rau hauv tub yees rau 2 xuab moos.
Kauj Ruam 7
Tshem tawm cov khoom noj qab zib ntau xim ntawm cov pwm, txiav rau hauv cov ntu, zoo li lub khob noom uas ib txwm muaj.
