Txij li lub sijhawm immemorial, ib qho kev lig kev cai tau tshwm sim rau ci thiab nthuav tawm zoo nkauj thiab ntxim nyiam gingerbread rau Christmas thiab Xyoo Tshiab. Hauv Lavxias, lawv tau ci los ntawm zib ntab thiab rye hmoov hauv qhov sib npaug. Lawv tsuas tuaj yeem noj tau nrog dej xwb. Maj mam, nyob rau hauv kev tswj hwm ntawm Sab Hnub Tuaj thiab Sab Hnub Tuaj, daim ntawv qhia ua khob noom cookie tau muab nplua nrog butter, txiv ntoo, khoom qab zib candied, txuj lom, txiv hmab txiv ntoo qhuav. Thiab ntawm no yog daim ntawv qhia rau gingerbread, zoo li nws tau ci ib puas xyoo dhau los hauv tebchaws Askiv, Fab Kis thiab Lub Tebchaws Yelemees. rau cov neeg koj hlub thiab phooj ywg.
Nws yog qhov tsim nyog
- Rau lub khob noom cookie gingerbread:
- - hom hmoov nplej 2 khob
- - qe - 2 pcs.
- - qab zib - 100 gr.
- - zib mu - 100 gr.
- - butter 50 gr.
- - cocoa - 2 diav
- - cloves hmoov - 0.5 tsp (rau kev pib xyaum ua)
- - cinnamon hmoov - 1 tsp
- - av qhiav tshiab los yog hmoov - 2 tsp.
- - ci hmoov rau ua khob noom cookie (lossis dej qab zib, hauv kis loj) 1 tsp.
- Rau glaze:
- - qe - 2 pcs. (dawb rau icing, yolk rau smearing gingerbread ua ntej ci);
- - icing qab zib - 200 - 250 gr.
- - ntuj txiv qaub kua txiv - 2 tsp.
Cov Lus Qhia
Kauj ruam 1
Ncuav hmoov nplej rau hauv ib lub tais thiab ntxiv ci hmoov, cocoa, txuj lom (qhiav, cinnamon, cloves) rau nws, sib tov.
Ntxiv finely tws butter ntawm no. Siv rab rawg tig lub khob noom cookie mus rau hauv cov hmoov sib tov.
Kauj ruam 2
Ntxiv qe thiab qab zib.
Lub khob noom cookie zoo nkauj ntxhab. Qhwv nws hauv ntawv qhwv yas thiab tshem tawm kom txias rau ob peb teev.
Kauj ruam 3
Thaum lub khob noom cookie nyob hauv tub yees, peb npau suav tias peb yuav ci li cas.
Peb txiav cov stencils los ntawm daim ntawv: noog, tsiaj, menyuam yaus, tsev, Santa Claus, hnub qub.
Koj tuaj yeem ua khaub ncaws ua thawj daim qhiav gingerbread "rau mug" (saib duab). Sim ua nrog daim ntawv teeb ua ntej!
Kauj ruam 4
Yob tawm lub khob noom cookie 0.7-1 cm tuab, thov stencils thiab txiav tawm.
Txau cov ntawv ci nrog cov hmoov nplej, roj txhuam ntawm cov gingerbread nrog whipped yolk.
Ci hauv qhov cub preheated ntawm 180-200 ° C rau li 15 feeb.
Kauj ruam 5
Ua noj ua haus fondant.
Nrog tus tov khoom, yeej dawb ntawm chilled qe rau hauv ua npuas ruaj khov, maj mam ntxiv hmoov qab zib.
Thaum xaus, ntxiv cov kua txiv qaub tso los ntawm poob los ntawm, txuas ntxiv kom yeej.
Peb dai cov khoom txias (tseem ceeb!) Gingerbread nrog qhov ua tiav.
