Qhov kho kom zoo nkauj tseem ceeb ntawm ib lub tsiab peb caug thaum lub sijhawm tseem muaj nyob hauv tebchaws Soviet yog ib lub ncuav mog qab zib - nrog qab zib, cov txiv hmab txiv ntoo candied, rum hauv thiab mos biscuit. Cov neeg uas plam lub confectionery ntawm lub sijhawm ntawd tau muab daim ntawv qhia ua ntej rau cov khoom qab zib "Khoom Plig", ua raws li GOST ntawm cov sijhawm ntawd.
Cov Lus Qhia
Kauj ruam 1
Cov lus zais ntawm cov saj tsis txaus ntseeg ntawm cov ncuav mog qab zib no yog nyob rau hauv kev ua raws li daim ntawv qhia thiab siv cov khoom xyaw zoo.
Txhawm rau cov tshuaj nplaum uas lwg lub ncuav ua kom tig mus ua kev sib tw thiab yaj hauv lub qhov ncauj, nws yog qhov yuav tsum tau siv cov nqaij zoo butter - nrog cov ntsiab lus tsawg kawg ntawm cov zaub ntsuab. Nws tsis tsim nyog los hloov butter nrog margarine: txawm tias qhov zoo tshaj plaws margarine yuav cia siab tas mus rau lub saj ntawm lub ncuav mog qab zib.
Kauj ruam 2
Thaum ua lub ncuav mog qab zib "Khoom Plig", koj yuav tsum ua siab ntev - ib daim ncuav ci raws li tag nrho cov cai yuav tsum "so" thiab sawv tsawg kawg yog 8 teev.
Txhawm rau ua cov khob cij, koj yuav xav tau plaub lub qe loj, 120 g ntawm hmoov nplej thiab tib cov suab thaj. Ob feem peb ntawm granulated qab zib yog sib xyaw nrog yolks thiab yeej kom txog thaum lub teeb homogeneous lub teeb tsim.
Kauj ruam 3
Yeej cov roj ntsha uas txias ua kom huv si, ntxiv cov piam thaj uas seem thiab mus txuas ntxiv ntaus kom txog thaum tsim npuas dej. Ua tib zoo saib, cov hmoov dawb tau sib xyaw nrog yolks, tom qab uas sifted hmoov ntxiv rau qhov sib xyaw. Lub khob noom cookie maj mam muab tov, txav cov khaubncaws sab nraud povtseg los ntawm hauv qab mus rau sab saum toj, ntawm nruab nrab mus rau qhov chaw.
Tso lub khob noom cookie rau hauv cov duab muaj duab zoo nkauj lub ntsej muag, du nws qhov chaw nrog spatula thiab ci ncuav biscuit ntawm qhov kub ntawm 200 degrees. Lub sijhawm ci yog nyob ntawm lub zog ntawm lub qhov cub, nyob rau nruab nrab nws yog 20-30 feeb. Daim duab ua tiav tiav yog tseg rau sawv ntsug rau 8-10 teev.
Kauj ruam 4
Cov kua dej txias yog siv ua qhov impregnation ntawm biscuit: ib nrab khob ntawm granulated qab zib yog nchuav nrog 100 ml ntawm dej kub, coj mus rau ib lub rhaub, txias. Tom qab cov kua qab zib tau txias, ntxiv ib me nyuam diav ntawm rum thiab ib tug tablespoon ntawm zoo brandy rau nws.
Kauj ruam 5
Txhawm rau npaj cov qab zib, ib lub qe yog tov nrog 125 g suab thaj thiab 80 ml ntawm cov mis nyuj kub. Nrog tas mus li nplawm, qhov sib tov yog coj mus rau lub rwj thiab rhuab dua li cov cua sov rau lwm 5 feeb, tom qab uas cov cream txias me ntsis.
Yeej 150 g ntawm butter nrog tov, maj mam ntxiv cov sib tov txias ntawm cov qe thiab mis nyuj rau nws. Ib qho khoom noj qab zib ntawm brandy yog nchuav rau hauv cov qab zib tiav lawm thiab ib lub hnab ntawm qab zib vanilla yog nchuav, tom qab uas txhua yam khoom kom huv si dua.
Kauj Ruam 6
Lub ncuav ua ke yog muab txiav ua ob feem, ua kom qab zib hauv qab zib, qab qab ncuav mog qab zib yog ncuav qab zib butter thiab muab tso ua ke nrog cov ncuav mog me sab saud. Qhov saum ntawm ob sab ntawm lub ncuav mog qab zib yog ua tib zoo smeared nrog seem ntawm cream.
Siv lub tshuab ua khoom noj los zom cov av txhuam ua ke 125 g ntawm taum cov txiv laum huab xeeb ua kom ntxhib ntxhib. Txau cov khoom qab zib tiav nrog noob txiv, txias rau hauv tub yees rau 2 teev, tom qab ntawd nphoo nrog ib txheej nyias nyias ntawm cov hmoov qab zib.
