Kuv nco ntsoov ncuav mog qab ntawm "Davhlau" zoo heev. Tshwj xeeb tshaj yog zoo kawg no ua ke ntawm lub teeb txiv ntseej ncuav thiab insanely qab qab zib! Thiab tsuas yog nyuam qhuav dhau los kuv tau rov qab saj dua thaum yau. Cov khoom qab zib no tau ris txiaj ntsig los ntawm kuv tsev neeg tag nrho.
Nws yog qhov tsim nyog
- 1. Qe dawb CO - los ntawm 3 lub qe
- 2. Ceev - 70 gram (txiv laum huab xeeb lossis txiv ntoo)
- 3. Dawb qab zib - 300 grams
- 4. Butter rau cream - 150 grams
- 5. Cognac rau cream - 1 tablespoon
- 6. Qab zib rau cream - 125 grams
- 7. Mis rau mis nyuj - 200 grams
- 8. Cov nqaij qab zib yolks - 3 daim
- 9. Hmoov rau cream - 1 tablespoon
- 10. Vanilla qab zib - 1 sachet (15 grams)
- 11. Cocoa - 1/2 diav
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, cia peb npaj cov qab zib. Txhawm rau ua qhov no, peb tau tawm lub butter tawm ntawm lub tub yees, nws yuav tsum ua muag, qhov no yog qhov tseem ceeb.
Tom qab ntawd peb ua custard: zom lub qe nrog piam thaj, ntxiv hmoov nplej thiab zom dua. Nco ntsoov tias yuav tsum tsis txhob muaj qog!
Ntxiv cov mis sov hauv qee qhov rau cov hmoov sib tov thiab sib tov txhua lub sijhawm. Peb muab tso rau hluav taws thiab ua noj kom txog thaum tuab, nplawm qee zaus. Lub sib xws yuav zoo li qaub cream.
Tom qab ntawd ntxiv vanilla qab zib thiab yeej nrog tus tov khoom.
Cov cij tawv yog npaj txhij, npog nrog ntawv ci hauv kev sib cuag thiab tawm kom txias.
Kauj ruam 2
Peb ci cov txiv ntoo hauv cov ntawv ci frying kom txog thaum lawv hnov ntxhiab tsw qab. Xyuam xim kom tsis txhob hlawv lub txiv ntoo!
Kauj ruam 3
Peb pib ntaus cov ntsiab muag dawb thiab sai li sai tau thaum ua npuas lub hau tsim, peb pib qhia cov suab thaj hauv 3 koob. Whisk zoo txhua lub sijhawm.
Thaum cov sib tov tau dhau los ua ntom nti thiab cov piam thaj hauv nws tau tawg, tom qab ntawd peb qhia cov hmoov nplej coarsely, thaum ua haujlwm tsuas yog nrog lub duav, txwv tsis pub meringue yuav poob.
Kauj ruam 4
Ntawm lub parchment zoo, kos cov voj voog ntawm 16 centimeters thiab thov siv cov protein-noob txiv sib tov rau lawv, qhov siab yuav tsum yog li 1 centimeter. Nws yog qhov yooj yim tshaj plaws los thov cov khoom qab zib los ntawm lub hnab pastry, txiav cov hau los ntawm kwv yees li 1 centimeter.
Koj yuav tsum xaus nrog 3 lub voj voos ntawm meringue thiab qee qhov bezels rau kev kho kom zoo nkauj.
Peb muab tso kom qhuav hauv qhov cub preheated rau 100 degrees rau 2 teev.
Kauj ruam 5
Pib mus nplawm mos butter. Sai li qhov xav tau xav tau yog mus txog, tom qab ntawd peb pib los qhia qhov seem ntawm seem hla ntawm ib rab diav diav. Yeej zoo. Qhov loj yuav tsum homogeneous thiab tus. Tom qab ntawd ntxiv ib tablespoon ntawm brandy thiab yeej zoo dua.
Teem tseg me ntsis qab zib rau kev kho kom zoo nkauj - sib tov nws nrog cocoa. Sib tov zoo thiab hloov ob hom khoom qab zib rau lub hnab ntim khoom qab zib txawv.
Kauj Ruam 6
Peb sau cov khoom qab zib: ncuav mog qab zib - thov cov qab zib dawb rau nws - dua ncuav mog qab zib - dua qab zib dawb - dua ncuav mog qab zib - thov cov qab zib dawb rau tag nrho cov ncuav mog qab zib. Peb tsoo qee cov me me bezeshek thiab dai rau sab ntawm ncuav mog qab zib nrog lawv, nce mus rau sab saum toj ntawm cov khoom qab zib me ntsis.
Kho sab saum toj nrog tag nrho bezeshki thiab cocoa cream. Pab nrog qab dej qab! Bon Appetit!
