Nws hloov tawm tias lub ncuav mog qab zib nrov "GOST" tsis yog chocolate nyob hauv txhua! Thiab dawb! Thiab lawv tau pib ntxiv cocoa rau nws tsuas yog nyob rau hauv thiaj li yuav zais qee qhov tsis raug ntawm lub biscuit, piv txwv li, tias nws tau hlawv.
Nws yog qhov tsim nyog
- 1. Hmoov nplej - 60 grams
- 2. Qab Zib - 60 grams
- 3. Cov qe CO - 2 daim
- 4. Butter 82, 5% - 120 grams
- 5. Cov mis nyuj khov - 50 grams
- 6. Cov hmoov nplej qab zib - 60 grams
- 7. Cognac - 2 diav
- 8. Cocoa - 2 diav
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, cia peb ua biscuit. Ua li no, peb faib cov qe ua qe thiab qe. Yeej cov nplawm nrog rau 1/2 piam thaj hauv dej ua npuas maj, thiab nplawm lub qe nrog lwm ib nrab ntawm cov piam thaj kom txog thaum ntxuav muag, nplawm kom dawb.
Rau hauv yolk loj, ua tib zoo, ntxiv sifted hmoov thiab knead kom txog thaum tus. Nco ntsoov tias tsis muaj qhov qws!
Tom qab ntawd, maj mam ntxiv cov hmoov dawb mus rau hauv nkaub, maj mam txhaws tom qab txhua feem ntawm cov nplawm.
Kauj ruam 2
Peb kis tau lub khob noom cookie ua ke ua lub pwm. Peb ci hauv qhov cub tau preheated rau 170 degrees rau li 30 feeb.
Kuaj xyuas hniav kom qhuav! Lub sijhawm ci yog nyob ntawm koj lub qhov cub!
Cia cov ncuav ua kom txias, tshem nws tawm ntawm cov pwm, qhwv nws hauv ntawv ci thiab muab tso rau hauv tub yees thaum hmo ntuj.
Hnub tom qab, tsoo lub ncuav ua tej yam me me. Qhov no tuaj yeem ua tiav nrog rab rab los yog cias los yog xuas tes ntxuav.
Kauj ruam 3
Yeej muag cov roj butter kom txog thaum creamy dawb cream nrog hmoov qab zib. Thaum qhov xav tau ntawm cov roj tau mus txog, peb ntxiv mis nyuj (tsis rhaub) rau qhov sib tov thiab yeej zoo dua. Ntxiv cognac kawg thiab yeej zoo dua.
Cov lee npaj txhij.
Raws li GOST, cognac tau siv rau hauv cov khoom qab zib, tab sis yog tias tsuas yog menyuam yaus noj ncuav, nws tuaj yeem raug cais tsis tau.
Yog tias chav nyob uas koj ua noj yuav kub heev, tom qab ntawv nws zoo dua yog tias muab cov qab zib tso rau hauv tub yees kom ntev.
Kauj ruam 4
Ua ke nrog cov npaj tau qab zib thiab biscuit crumbs thiab zuaj kom txog thaum ib homogeneous nplaum loj. Nws tsis yog yuav tsum tau ua kom cov pawg homogeneous heev. Qee qhov chaw tej zaum yuav muaj kev koom nrog ib daim khob cij.
Peb ua rau cov qos yaj ywm xav tau (lawv qhov loj me tsuas yog nyob ntawm koj nyiam xwb) thiab dov lawv hauv cocoa.
Muab tso rau hauv tub yees kom txog li ib teev ua ntej muab kev pab.
Qee zaum, ua ntej ua haujlwm, "commas" yog thov rau cov khoom qab zib los ntawm cov seem ntawm cov cream dawb, qog ua qe rau cov qos yaj ywm. Nws yog qhov kev xaiv yam yooj yim, tab sis ntxim hlub heev.
