Cov ncuav ci nqaij ntses yog qhov tsis tshua muaj tshwm sim thaum muaj kev noj qab haus huv thiab qab qab yog sib koom ua ke nyob rau hauv ib yam khoom. Tom qab tag nrho, tsev me cheese los ntawm qhov nws muaj yog qhov txiaj ntsig zoo ntawm cov protein thiab calcium, uas yog li tsim nyog rau kev noj qab haus huv ntawm lub cev.
Cov khoom xyaw
Tsev cheese, ntawm cov khoom noj khoom haus lub Caj Ceg yog ua kom ntau, muaj cov calcium, uas yog qhov tseem ceeb rau cov pob txha tsis muaj zog thiab cov hniav, nrog rau kev noj qab nyob zoo thiab zoo nkauj rau tes thiab plaub hau. Nws yog qhov tsim nyog thiab tib lub sijhawm zoo kawg uas thaum npaj cov ncuav qab zib, cov curd tsis plam nws cov khoom muaj txiaj ntsig, txawm tias muaj tseeb tias nws raug rau qhov kub thiab txias.
Txhawm rau tsis muaj dab tsi los rhuav cov txheej txheem ntawm kev ua cov cheese ncuav qab zib, thiab nws yog qhov muaj txiaj ntsig tiag tiag, nws yog qhov tseem ceeb rau xaiv cov cheese tsev me uas yog. Qhov loj tshaj plaws yog tias nws yog tshiab. Txhawm rau txiav txim siab lub freshness ntawm ib yam khoom, koj tsuas yog xav saib nws cov xim: nws yuav tsum xws li daus-dawb lossis pleev ib nyuag. Yog hais tias tus curd muaj grey los yog xiav tint, ces qhov no yog cov khoom qub. Cov roj cov ntsiab lus ntawm tsev cheese rau cov kua nplaum no tuaj yeem yog ib qho, txawm tias qhov tsawg kawg nkaus - qhov saj yuav tsis puas ntawm qhov no.
Ua ntej ua noj, nws yog qhov tsim nyog los zom cov nplej ntawm tsev cheese rau cov me dua uas siv sieve. Tus so ntawm cov khoom xyaw yog ncaj qha. Ntxiv nrog rau 200 grams ntawm tsev cheese, koj yuav tsum tau: butter - 100 grams, hmoov nplej - 150 grams, qab zib - 5 diav, ci hmoov - ib nrab me nyuam diav thiab de ntsev.
Kev npaj
Ua ntej tshaj, zom cov tsev cheese nrog piam thaj thiab ntsev kom zoo. Cov txheej txheem yuav yooj yim dua yog tias qhov curd tau muag. Ua ntej yaj lub butter thiab ntxiv rau curd, nplawm txhua yam kom huv si dua. Yog li ntawd, koj yuav tsum tau txais qhov loj uas yog homogeneous hauv nws cov khoom. Tom qab ntawd ntxiv cov hmoov ci rau qhov sib tov thiab do dua. Tam sim no koj tuaj yeem ntxiv hmoov nplej thiab pib zuaj lub khob noom cookie, tom qab ntawd xa mus rau lub tub yees rau ob peb teev.
Tom qab ob teev ntawm lub khob noom cookie hauv lub tub yees, koj tuaj yeem yob nws mus rau hauv ib qho khoom qab zib nyias thiab txiav cov khoom qab zib me me nrog lub khob zoo tib yam. Poob rau txhua tus ntawm lawv ib qho me me ntawm cov piam thaj, tom qab ntawd quav hauv ib nrab thiab felting hauv qab zib dua. Tam sim no koj yuav tsum quav lub ncuav mog qab zib hauv ib nrab dua kom koj tau txais daim duab peb sab me me. Daim duab peb sab no yuav tsum tau muab sau rau hauv cov qab zib granulated dua, tam sim no tsuas yog ntawm ib sab, thiab muab tso rau ntawm daim ntawv ci txhua daim duab peb sab npaj ua li no. Tso lawv qab zib sab. Preheat qhov cub rau qhov kub ntawm 200 degrees thiab xa daim duab peb sab tsev me ntawm lub ncuav cheese ua rau nws txog 25 feeb, kom txog thaum lawv me ntsis browned.
