Tsev cheese yog ib qho khoom noj muaj txiaj ntsig zoo heev los ntawm qhov uas muaj qab ntxaws sau. Lawv tuaj yeem sau cov ncuav qab zib, pita qhob cij, nrog rau cov koob hmoov, cov poov xab poov xab, ua cov ncuav qab zib. Qhov kev sib tw ntawm curd yog ua tiav rau koj cov kev xav nrog raisins, berries, jam, cov kaus poom txiv duaj, thiab txawm tias tshuaj ntsuab, zaub ntsuab, txiv lws suav thiab txiv ntoo.
Rau kev sau, koj tuaj yeem nqa nplej los yog tsev cheese zoo tib yam, nrog rau curd loj nrog txiv hmab txiv ntoo candied. Hauv qee cov ntawv qhia rau savory sau, tsev cheese tuaj yeem ua ke nrog ricotta thiab feta cheese.
Rau hauv tsev ua mov ci, poov xab, puff, tws, mov paj shortbread, thiab lavashash thiab pancakes yog siv.
Daim duab peb sab puffs nrog curd txhaws
Nov yog zaub mov yooj yim. Yog tias koj xav tau, koj tsis tuaj yeem tso qab zib rau hauv kev sau, tom qab ntawd koj tau txais tsis qab zib ncuav qab zib. Lub sijhawm ua noj ua haus yuav tsum yog 35 feeb.
Rau 10-12 yam:
- 1 ntim ntawm khov puff pastry;
- 200 g ntawm tsev cheese;
- 1 lub qe loj thiab 1 lub qe;
- ntsev thiab suab thaj los saj;
- 1 tbsp noob hnav noob.
Kev qhia ib qib-ib-qib:
Kauj Ruam 1. Rauv qhov cub kom sov rau 200 degrees.
Kauj Ruam 2. Cais lub puff pastry. Dov nws tawm thinly thiab txiav mus rau txog 10x10 cm squares.
Kauj Ruam 3. Yog tias curd yog cereal, ces mash nws nyob rau hauv phaj nrog rab rawg, los yog so nws los ntawm sieve los yog colander. Ntxiv ib lub qe, ntsev thiab suab thaj rau hauv qhov koj nyiam.
Kauj Ruam 4. Qhov chaw 1 tablespoon ntawm qhov sau rau ntawm plaub fab txiav tawm hauv plawv. Npog cov curd txhaws nrog ib sab ntawm lub khob noom cookie, ua rau nws muaj duab voos.
Kauj Ruam 5. Siv rab rawg, thawb raws cov npoo ntawm daim duab peb sab kom cov puff tsis qhib thaum ci.
Kauj Ruam 6. Tso cov ntawv ntsaws rau ntawm daim ntawv ci nrog cov parchment, txhuam lawv nrog kev sib xyaw ntawm yolk thiab 2 tsp. dej, sprinkle nrog noob hnav noob.
Kauj Ruam 7. Ci li 20-25 feeb kom txog thaum Golden xim av.
Semi-tiav puffs yuav khov, lawv tuaj yeem dag txog li 3 hlis. Txhuam nrog ib lub qe thiab nphoo nrog noob hnav noob ua ntej ci.
Cov lus qhia txog zaub mov muaj roj: 186 calories, 13 g rog, 12 g carbohydrates, 4 g protein.
Daim duab peb sab nrog tsev cheese thiab jam
Rau daim ntawv qhia no, koj tuaj yeem nqa ib qho jam (strawberry, kua, txiv hmab txiv ntoo, thiab lwm yam). Qee qhov curd tuaj yeem hloov nrog ob peb dia ntawm cov cheese cheese - qhov no yuav ua rau lub khob puv ntau dua. Hauv daim ntawv qhia tau yooj yim, txawm tias qhov chaw ua noj nyoos tuaj yeem coj nws.
Rau 10-12 puffs, koj yuav xav tau cov khoom lag luam hauv qab no:
- 1 ntim ntawm khov puff pastry;
- 150 g jam;
- 200 g ntawm tsev cheese;
- vanillin ntawm lub ntsis riam;
- 1 nkaub;
- 2-3 tbsp Sahara;
- hmoov qab zib rau sprinkling.
Cov lus qhia ua noj ua ntej ib kauj ruam:
Kauj Ruam 1. Rauv qhov cub kom sov rau 200 degrees.
Kauj Ruam 2. Defrost yuav puff pastry.
Kauj Ruam 3. Yob tawm lub khob noom cookie hauv ib txheej nyias, txiav tawm nruab nrab-plaub fab.
Kauj Ruam 4. Sib tov tsev cheese nrog qab zib thiab vanilla.
Kauj Ruam 5. Roj rau hauv nruab nrab ntawm txhua lub xwmfab nrog jam. Tso 1 lub rooj rau. curd txhaws. Npog nrog ib sab ntawm lub khob noom cookie los ua ib daim duab peb sab. Siv rab rawg kom nias ntawm cov npoo kom tiv thaiv kom tsis txhob txhaws tawm thaum ua mov.
Kauj Ruam 6. Ua qee qhov kev txiav kom zoo nkauj ntawm txhua daim duab peb sab.
Kauj Ruam 7. Sib tov lub yolk nrog 2 tsp. dej, txhuam cov puffs.
Kauj Ruam 8. Ci li 20 feeb kom txog thaum Golden xim av. Txau cov tshuaj kom tiav nrog cov hmoov qab zib.
jam tuaj yeem hloov nrog raisins lossis ziab candied txiv hmab txiv ntoo. Nws yuav nthuav tshwj xeeb tshaj yog saib cov txiv ntoo qab zib hauv cov khoom ci. Koj kuj tseem tuaj yeem ua rau curd-txiv qaub txhaws los ntawm kev ntxiv 2 tsp. txiv qaub zest thiab 1 tsp. txiv qaub kua txiv.
Daim duab peb sab biscuits "Houndstooth"
Qhov no yog cov kua nplaum zoo nkauj thiab ntxim nyiam classic uas ua noj sai. Nws yuav rov hais dua rau cov laus thiab cov menyuam yaus.
Txog 25-30 daim ncuav qab zib koj yuav xav tau:
- 150 g ntawm tsev cheese;
- 150 g butter ntawm chav tsev kub;
- 200 g hmoov nplej;
- 1 tsp ci hmoov;
- 1/3 khob suab thaj
Kauj Ruam 1. Yeej lub mos mos butter ua ke nrog lub curd nrog tus tov khoom.
Kauj Ruam 2. Ncuav hauv cov hmoov nplej sifted, knead lub khob noom cookie nrog ntoo spatula. Ntxiv me ntsis ntxiv hmoov yog tias tsim nyog. Qhwv lub khob noom cookie rau hauv hnab yas qhwv thiab muab cia txias kom tsawg li ib nrab ib teev.
Kauj Ruam 3. Yob tawm lub khob noom chilled rau ntawm qhov chaw me ntsis, 0.5 cm tuab. Qhov qab zib rau lub tiaj tiaj tiaj.
Kauj Ruam 4. Txiav tawm voj voog los ntawm lub khob noom cookie nrog khob.
Kauj Ruam 5. Dov txhua lub voj voog hauv qab zib, tom qab ntawd quav nyob rau hauv ib nrab, yob dua, quav dua thiab poob rau hauv qab zib thib peb lub sijhawm.
Kauj Ruam 6. Muab cov ncuav qab zib tso rau ntawm lub tais ci ci nrog parchment, ci hauv qhov cub preheated rau 180 degrees rau 15 feeb.
Daim duab peb sab ncuav qab zib nrog txiv qaub curd txhaws thiab poppy noob
Rau lub khob noom cookie rau 20 daim ncuav qab zib, koj yuav xav tau:
- 180 g butter ntawm chav sov;
- 50 g suab thaj;
- 50 g icing qab zib + 20 g rau sprinkling;
- vanillin ntawm lub ntsis riam;
- 2 khob ntawm hmoov nplej;
- Tsp ntsev;
- 1-2 tbsp poppy.
Txog kev sau:
- 90-100 g ntawm tsev cheese (tsis grained);
- 2 qe;
- 50 g suab thaj;
- zest ntawm ob lub txiv qaub;
- 2 tbsp txiv qaub kua txiv;
- de ib tug ntsev;
- 60 g butter, muag muag, tsuav nqaij.
Daim ntawv qhia ua noj;
Kauj Ruam 1. Npaj ua khob noom cookie. Siv cov khoom sib tov ntawm cov khoom nruab nrab ntawm nruab nrab, sib tov cov butter, qab zib, icing qab zib, vanillin kom txog thaum tus. Txo qhov ceev mus rau qhov tsawg kawg nkaus thiab ntxiv cov hmoov nplej sifted thiab de ntsev ntawm feem hauv qhov. Yog hais tias lub khob noom cookie hloov tawm mus ua nyias, ntxiv me ntsis hmoov ntxiv. Ntxiv cov noob poppy.
Kauj Ruam 2. Tso lub khob noom cookie ua tiav rau saum rooj, muaj plua plav nrog hmoov txhuv. Tsim ib lub pob. Faib hauv ob thiab tso tub yees rau ib nrab ib teev.
Kauj Ruam 3. Dov tawm lub npas thib ib ntawm cov khob noom cookie rau hauv txheej txheej 0.5 cm tuab. Txiav tawm cov duab plaub fab, txhua qhov raug txiav plaub sab kom tsim peb tog. Nws yooj yim dua rau siv cov duab tshwj xeeb hauv daim duab peb sab.
Kauj Ruam 4. Dov lub pob thib ob ntawm tib qho tuab. Hauv txhua daim duab peb sab, ua cov khoom txiav txiav txiav zoo nkauj tshaj plaws.
Kauj Ruam 5. Muab cov duab peb tog tso rau ntawm parchment-lined ci ntawv. Ci hauv qhov cub preheated rau 180 degrees rau 8-12 feeb.
Kauj Ruam 6. Npaj lub khob noom cookie sau. Nqa ib lub tais hlau, ntxiv dej thiab nqa kom npau npau (rau dej da dej). Tso lwm lub tais rau saum nws thiaj li tsis chwv cov dej.
Kauj Ruam 7. Sau lwm lub tais ntim nrog dej khov.
Kauj Ruam 8. Sib tov qe, qab zib, kua txiv txiv qaub, txiv qaub zest, ntsev. Ncuav qhov sib tov rau hauv ib lub tais hauv dej da dej, nplawm tas li nrog lub nplawm. Sau ntawv cia rau 1-2 feeb, tom qab ntawd tshem tawm sai sai ntawm lub tais, ntxiv cov nqaij npuas muag, do kom ruaj. Tso lub tais rau hauv lwm lub tais ntawm dej khov. Sau ntawv cia kom txog thaum lub loj txias thiab thickens, tom qab ntawd ntxiv tsev cheese thiab sib tov nrog tus tov kom txog thaum tus.
Kauj Ruam 9. Sau cov ncuav qab zib. Qhov chaw 1 tsp ntawm txhua daim duab peb sab. Npog nrog ib daim duab peb sab thiab sprinkle nrog hmoov qab zib.
Daim duab peb sab buns nrog txiv qaub thiab icing
Lub sijhawm ua noj ua haus - 40 feeb. Tawm - 8 buns.
Rau qhov ntsuas:
- 2-2.5 khob hmoov nplej;
- 100 g ntawm tsev cheese;
- Tsp ntsev;
- Tsp ci hmoov;
- 1/3 tsp dej qab zib;
- 1/3 khob suab thaj
- 2 tsp txiv qaub tev;
- 120 g butter txias;
- 1 lub qe;
- 3 tbsp freshly nyem txiv qaub kua txiv;
- 2 tbsp Sahara.
Rau txiv kab ntxwv ci:
- 2 tbsp freshly nyem txiv qaub kua txiv;
- 1 tsp txiv qaub tev;
- ¾ khob hmoov qab zib.
Rau lubrication:
- 1 lub qe;
- 1 tsp mis los sis dej;
- 2 tsp Sahara.
Kauj ruam zuj zus:
Kauj Ruam 1. Npaj qhov cub kom sov li 200 degrees. Kab ntawv ci ci nrog parchment.
Kauj Ruam 2. Hauv lub tais loj, sib xyaw cov hmoov nplej sifted, ntsev, ci hmoov, ci dej qab zib, qab zib, thiab txiv qaub zest.
Kauj Ruam 3. Txiav cov roj txias rau hauv daim me me nrog rab riam.
Kauj Ruam 4. Hauv ib lub tais me me, muab cov qe, tsev cheese, kua txiv qaub thiab zest. Tom ntej no, hloov mus rau ib lub tais loj ntawm hmoov. Lub khob noom cookie yuav lumpy.
Kauj Ruam 5. Tso lub khob noom cookie rau ntawm parchment, faib ua 8 daim. Txhuam cov buns nrog sib tov ntawm qe, mis (dej) thiab qab zib.
Kauj Ruam 6. Ci rau 18-20 feeb kom txog thaum Golden xim av. Muab tub yees.
Kauj Ruam 7. Npaj qhov icing: Ua ke cov icing qab zib, kua txiv qaub thiab zest. Nrhob dhau buns npaj.
