Feem ntau tus tswv tsev yog ntsib nrog cov lus nug ntawm dab tsi los ua noj kom txaus siab rau noj su lossis noj hmo ua si. Meatloaf yog ib qho ntawm cov kev xaiv uas yeej. Nws yooj yim los ua, koj tuaj yeem sim nrog qhov txhaws. Txawm tias ib tus niam tsev nyuam qhuav ua noj tshiab los tseem tuaj yeem npaj tau cov qab noj mov.
Classic plab dov
Daim ntawv qhia tsis tas yuav tsum tau nqis peev ntau, siv sijhawm thiab siv zog. Tab sis qhov txiaj ntsig yog ntawm qib siab kawg nkaus. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- plab - 1 kg, (ntau dua lossis tsawg yog muaj peev xwm ua tau);
- qij - txog 6 cloves;
- ntsev thiab kua txob sib tov kom saj;
- ntau cov txuj lom rau cov nqaij (thyme, tarragon, cumin, rosemary, nutmeg, turmeric).
Tom qab kev yuav khoom tsim nyog cov khoom lag luam, koj tuaj yeem npaj mus rau kauj ruam ntawm cov kauj ruam ntawm cov kauj ruam:
- Thawj kauj ruam. Cia peb npaj lub plab. Tso dej yaug nws kom huv si hauv qab dej txias. Qhuav ntawm txhua sab nrog daim phuam.
- Kauj ruam ob. Hauv ib lub tais me me, sib xyaw ntsev, kua txob thiab lwm yam txuj lom. Peb ua qhov no raws peb saj nyiam. Los ntawm cov txuj lom peb ntxiv xijpeem peb nyiam. Nrog rau qhov sib tov no, ua tib zoo rub lub plab los ntawm txhua sab.
- Thib peb. Zom txhua cov qej caws. Peb kis nws ntawm ib sab ntawm peritoneum, faib nws hla tag nrho saum npoo.
- Kauj ruam plaub. Peb ntswj cov peritoneum rau hauv ib lub yob, khi nws nrog xov kom nruj kom nws tsis tawg. Peb muab tso rau hauv lub tes tsho tshwj xeeb thiab xa mus rau lub tub yees kom marinate. Nws yog qhov zoo dua los ua qhov no thaum tsaus ntuj.
- Thib tsib kauj ruam. Peb coj tawm yob los ntawm lub tub yees. Peb txaws lub tes tsho rau ntau qhov chaw kom nws thiaj li tsis tawg thaum ua khoom noj. Peb xa lub plab rau qhov cub. Peb ci nws ntawm 180 degrees rau 1 teev thiab 30 feeb.
- Thib rau. Peb muab cov ntawv tiav los ntawm qhov cub thiab cia kom txias. Tom qab ntawd, peb hloov nws mus rau hauv lub hnab ntim cellophane thiab xa mus rau lub tub yees rau 2 teev. Qhov no yog ua tiav kom yob txiav kom zoo dua.
Cov zaub mov tiav lawm tuaj yeem siv los ua tus ntxhiab, ntxiv rau ib sab zaub mov, lossis khoom noj txom ncauj me me. Cov ntaub ntawv mus zoo zoo nrog mustard lossis horseradish. Ntau cov kua ntses muab nws cov txuj lom.
Nqaij npuas yob nrog nceb
Koj yuav xav tau cov nqaij zoo rau daim ntawv qhia no. Yog tias ua tau, nws zoo dua los yuav nqaij npuas zoo, nws yuav zoo dua thiab qab qab. Los npaj cov tais koj xav tau:
- nqaij npuas fillet - 500-600 g;
- nceb (champignons lossis lwm tus tuaj yeem siv tau) - 300 g;
- nyuaj cheese - 150 g;
- dos - 1 lub taub hau;
- ntsev thiab txuj lom kom saj;
- kua zaub - 1-2 tablespoons;
- zaub roj - rau roj rau lub tais ci.
Rau ib yob, koj yuav tsum txiav cov nqaij ua kom nyias nyias. Txhawm rau kom cov txheej txheem no yooj yim dua, muab tso rau hauv lub taub yees txias. Peb tau nws tawm ntawm muaj ua ntej thiab cia nws yaj me ntsis. Nrog lub ntsej muag ntse, txiav cov fillet rau hauv cov khaubncaws sab nraud povtseg ntawm tib qhov loj, txog 1 centimeter tuab. Cia cov nqaij yaj kom yaj tag huv si Muab yaug cov nqaij kom huv si tso rau hauv qab ntawm tus kais dej thiab cia cov dej noo kom so tawm.
Npaj cov nceb rau txhaws. Txhua yam yuav ua. Peb ntxuav lawv kom zoo thiab muab tso rau tom ib lub lauj kaub, sau nrog dej thiab muab tso rau ntawm lub qhov cub. Tom qab npau npau, muab rhaub rau ob peb feeb. Peb ntws tag nrho cov dej thiab hloov lub nceb mus rau ib qho colander. Thaum lawv txias, txiav lawv mus rau hauv cov nyias nyias. Quav cov peeled dos rau hauv ntsuas. Peb hloov cov khoom xyaw rau hauv lub yias frying preheated nrog roj thiab kib lawv dhau ntawm cov cua sov tsawg txog 10 feeb.
Peb nteg cov khaubncaws sab nraud povtseg ntawm nqaij npuas kom lawv sib tshooj nrog. Koj yuav tau txais lub hauv paus ruaj khov rau ib yob. Rub cov nqaij nrog ntsev thiab koj nyiam cov txuj lom. Nws tuaj yeem yog curry, turmeric, rosemary. Tso cov nceb kib thiab dos rau saum toj, rhais ib kauj ruam ntawm ib tshim. Peb nyuaj cheese ntawm grater thiab nphoo nrog txhaws. Peb qhwv cov ntawv yob, nias nws nruj kom nws tsis tawg. Peb khi nws nrog txoj xov nrog nws tag nrho ntev. Preheat qhov cub rau 200 degrees. Muab cov ntawv ci rau ntawm daim ntawv greased. Peb muab ci rau hauv qhov cub rau 30-40 feeb.
Txhawm rau txais cov kib nqaij ci, 10 feeb ua ntej thaum kawg ua noj ua haus, ua kom cov nqaij muaj roj nrog cov kua ntses. Cia cov ntawv tiav yob kom txias, tom qab ntawd nws yuav zoo dua. Ua ntej ntawd, nco ntsoov tshem cov xov nrog txiab lossis riam.
Yob hloov mus ua kua txiv, uas muaj ntxhiab thiab qab heev. Qhov kev xaiv zoo rau lub rooj festive. Nws yooj yim heev tias nws tau txais kev pab txias, yog li koj tuaj yeem ua noj ua ntej.
Yooj yim steamed nqaij sawb yob
Lard lovers yuav nyiam qhov zoo nkauj tshaj plaws yob. Nws yog ib qho yooj yim ua, thiab txoj kev npaj tsis siv sijhawm ntau. Ib qho tais tau npaj hauv lub taub qab qeeb me ntsis. Nws tuaj yeem noj cov khoom noj txom ncauj lossis siv los ua cov ntim ntawm cov av ci.
Txhawm rau npaj cov ntawv ci, koj yuav xav tau cov khoom xyaw hauv qab no:
- ib txheej roj ntawm cov tuab tuab - 500-700 g;
- nqaij npuas fillet - 200 g;
- carrots - ib qho khoom nruab nrab;
- qij - 2-3 cloves;
- ntsev thiab tej txuj lom rau saj;
- kua zaub - 10 ml.
Ua tib zoo ntxuav cov nqaij npuas thiab muab qhuav nrog ntawv ntswg. Muab tso rau ntawm lub rooj tsav xwm hauv chav ua noj thiab txhuam nrog ntau cov txuj lom thiab ntsev.
Ntxuav cov nqaij npuas puv thiab txiav mus rau hauv qhov loj me, thaum muab cov hymen. Nyob rau hauv ib lub tais, sib tov nws nrog tws qej, ntsev, txuj lom thiab kua ntses. Tso cov nqaij npuas ua kom ci rau ntawm lub ntsej muag nrog rau cov txuj lom. Peb ntxuav thiab ntxuav cov carrots, txiav lawv mus rau hauv ib daim hlab ntev thiab nteg lawv nyob rau sab saum toj ntawm nqaij.
Peb ntswj cov roj sib zog ua ke rau hauv yob thiab khi nws nrog txoj xov nrog tag nrho ntev. Peb muab nws tso rau hauv cov tais tshwj xeeb rau muab cub hauv lub tshuab multicooker. Peb teeb tsa hom "Chav", thiab lub sijhawm yog ob teev. Tom qab multicooker cim qhov kawg ntawm kev ua noj ua haus, txias lub yob thiab muab tso rau hauv lub tub yees rau 12 teev. Yog li ntawd, nws zoo dua rau kev ua noj ua ntej yuav mus pw kom koj tuaj yeem noj yob thaum sawv ntxov. Nws mus zoo nrog ntau cov kua ntsw, mustard lossis horseradish.
Nthuav minced nqaij yob
Txawm tias ib tus neeg ua noj nyoos tuaj yeem npaj xws li tais diav. Txhua yam ua tiav yooj yim thiab tsis muaj teeb meem. Cov ntawv nyeem yog qhov zoo tagnrho rau cov rooj noj mov lossis cov hnub ua su rau hnub ua haujlwm. Koj tuaj yeem sim nrog txhaws thiab txheej cov txuj lom.
Rau ib qho yob koj yuav xav tau:
- nqaij npuas fillet lossis npaj cov nqaij minced nqaij - 800 g;
- nqaij qaib qe - peb daim;
- hneev - ib lub taub hau;
- ib txwm qos yaj ywm hmoov txhuv nplej los hmoov nplej - 15 g;
- rosemary qhuav - 10 g;
- sib tov ntawm cov kua txob - 5 g;
- ntsev - 10-20 g;
- qej qhuav - 10 g;
- qhuav apricots - 14 daim;
- dawb caw - 100 ml;
- butter thiab zaub roj.
Qhuav apricots ntxuav zoo hauv qab dej ntws, thiab tom qab ntawd muab cov dej npau rau lawv. Yog tias muaj cov chaw puas, txiav lawv nrog rab riam. Muab cov apricots qhuav tso rau hauv ib lub tais cais thiab sau nws nrog caw dawb. Cia nws brew rau ib nrab ib teev.
Peb ntxuav thiab txiav cov dos. Qhuav lub butter rau hauv ib lub lauj kaub kib me me. Fry lub dos rau nws kom txog thaum pob tshab, tab sis tsis pub ntev dua 5-7 feeb.
Tso cov nqaij minced tso rau hauv cov khoom siv ua khoom noj. Peb yuav nws lossis ua nws ua ntej los ntawm nqaij npuas. Ib qho dag me ntsis - ntxiv me ntsis lard, hauv av hauv ib qho nqaij grinder. Qhov no tsim nyog tshwj xeeb yog siv cov nqaij ntshiv. Ntxiv cov kib hauv paus, ob lub qe nyoos, hmoov (hmoov txhuv), ntsev, sib tov ntawm cov kua txob, rosemary, qej qhuav, cawv txiv hmab los ntawm qhuav apricots rau cov nqaij minced hauv cov khoom noj ua zaub mov. Zuaj tag nrho cov khoom siv ua hauv tshuab ua noj. Thaum qhov loj ua pasty, hloov mus rau lwm lub tais thiab muab tso rau 30 feeb.
Peb kab lub rooj nrog cov ntawv parchment. Ntub nws nrog roj zaub siv txhuam txhuam ntawm chav ua noj. Peb coj cov nqaij minced tawm hauv lub tub yees thiab muab tso rau daim ntawv ntawm daim ntawv me me. Npog sab saum toj nrog cling zaj duab xis thiab grease nws nrog zaub roj. Dov tawm ntawm cov nqaij minced nrog lub dov ib tus kheej los ua ib lub tiaj tus. Peb hle cov zaj duab xis, thiab muab cov apricots qhuav tso rau saum txheej. Peb yob nws mus rau hauv yob, zoo li Japanese yob. Peb ua qhov no siv cov ntawv parchment, uas tau kis txij li hauv qab no. Peb muab cov ntawv qhwv rau hauv cov ntawv zaj duab xis thiab xa mus rau lub tub yees rau 30-40 feeb.
Caw daim ntawv ci nrog lub ncuav butter. Peb coj tawm tawm hauv lub tub yees, muab nws tawm ntawm zaj duab xis thiab ua tib zoo hloov nws mus rau daim ntawv npaj. Yeej nqaij qaib qe cais. Lubricate saum npoo ntawm yob nrog nws. Preheat qhov cub rau 220 degrees thiab muab ib daim ntawv ci ci tso hauv nws li 15 feeb. Txo qhov ntsuas kub kom txog 180. Hauv hom no, ua noj rau ib teev.
Thaum lub yob yog ci, coj nws tawm thiab cia nws txias, npog nws nrog ntawv ci. Cov zaub mov mus zoo nrog ntau sab zaub mov lossis zaub xam lav. Nws tuaj yeem siv los ua cov appetizer ntawm lub rooj festive.
