Lavash Yob Nrog Ntses Liab: Txheej Txheem Ib Kauj Ruam Duab Qhia Kom Npaj Tau Yooj Yim

2024 Tus sau: Brandon Turner | [email protected]. Kawg hloov kho: 2023-12-17 01:48

Lavash yob nrog liab ntses yog qhov zoo nrhiav rau tus niam tsev. Nws tsis siv ntau lub dag zog los ua khoom noj txom ncauj. Nyob ntawm qhov muaj pes tsawg leeg ntawm kev txhaws, koj tuaj yeem npaj ob qho tib si zoo rau lub rooj noj mov, thiab ib qho khoom noj txom ncauj me me.

Lub subtleties ntawm kev ua noj thiab xaiv cov khoom xyaw

Qhov zoo tseem ceeb ntawm lub tais yog cov loj loj ntau yam sau, cov khoom tsis zoo thiab pheej yig. Los ntawm hloov tsuas yog ib qho tshuaj, koj tuaj yeem tau txais cov zaub mov tshiab tshiab nthuav. Lub chaw noj mov muaj cov zaub mov muaj txiaj ntsig zoo thiab tib lub sijhawm tsis muaj calorie ntau ntau - nws tsuas muaj li 200 kcal ib 100 g.

1. Pita. Ntawm kev muag khoom muaj cov puag ncig thiab duab plaub. Ob qho tib si yuav ua haujlwm, tab sis daim duab plaub tuaj yeem ua haujlwm loj dhau, nws yuav tsum tau muab faib ua ob ntu.
2. Ib tug ntses. Hauv cov ntawv tshaj tawm, lawv maj mam maj mam salted, tab sis nws muaj peev xwm los ua ib qho qab los noj nrog zaub mov tshiab, haus luam yeeb thiab tseem tuaj yeem noj. Cov qab tshaj plaws yog salmon thiab trout, tab sis ntau dua pob nyiaj siv chum salmon thiab liab salmon kuj zoo tag nrho. Nws yog qhov zoo dua rau ntsev cov ntses hauv tsev, vim cov khoom lag luam yuav qab ntsev heev.
3. Kev cheese (qhaub cij), curd cheese, mayonnaise, qaub cream thiab butter yog qhov tsim nyog rau greasing lavash.

Txhawm rau txhim kho qhov saj, koj tuaj yeem ntxiv rau muab qe hau, tshuaj ntsuab, zaub, qej, crab khaub noom, ntau yam txuj lom thiab lub caij nyoog hauv kev txhaws.

Nws yog ib qho tsim nyog los yob lub yob kom nruj, txiav ua ntu me me 1-2 cm tuab.

Kev twv me: yog tias koj muab lub qab los tso rau hauv lub freezer li 5 feeb ua ntej ua haujlwm, nws yuav yooj yim dua rau kev txiav nws zoo.

Lavash dov nrog ntses liab thiab qab zib cheese

Daim ntawv qhia yooj yim tshaj plaws thiab nkag siab. Zoo rau noj tshais lossis noj hmo.

Cov khoom xyaw hauv qab no yuav tsum muaj:

• 150 g maj mam salted ntses;
• Armenian lavash nplooj;
• 150 g cream cheese qhaub cij;
• ib nrab pawg ntawm dill;
• txiv qaub kua txiv;
• zest ntawm ib nrab lub txiv qaub (yeem);
• kua txob dub.

Kev ua noj ib qib dhau ib qib zuj zus:

1. Txiav tus ntses rau hauv cubes, ncuav nrog txiv qaub kua txiv.
2. Finely chop lub dill, sib tov nrog melted cheese thiab txiv qaub zest.
3. Ntub lub unfolded ntawv ntawm pita qhob cij nrog sib tov.
4. Tshaj cov ntses hla txhua txheej ntawm pita qhob cij, kua txob.
5. Ntswj lub yob, muab tso rau qhov chaw txias rau 30 feeb kom tsau.
6. Txiav rau hauv qhov chaw thiab npaj kom zoo ntawm ib lub phaj.

Lavash yob nrog cov ntses liab liab thiab tsev cheese

Nws yog qhov zoo dua los ua ib qho qab los ntawm cov nqaij rog hauv tsev cheese.

Cov khoom xyaw hauv qab no yog qhov yuav tsum tau ua:

• 200 g ntawm ntses;
• 1 daim ntawv nyias nyias ncuav pita;
• 180 g ntawm cov rog tsev cheese (tuaj yeem hloov nrog tsev cheese);
• ib pawg ntawm parsley;
• txiv qaub kua txiv.

Kev ua noj ib qib dhau ib qib zuj zus:

1. RUB lub tsev cheese dhau los ntawm sieve los yog yeej nyob rau hauv ib rab.
2. Txiav tus ntses rau hauv cubes, ncuav nrog txiv qaub thiab tawm mus rau marinate rau ib nrab ib teev.
3. Ntxuav lub parsley, tshem tawm tag nrho cov qia, chop nplooj.
4. Tshaj tawm cov lavash thiab kis nws nrog tsev cheese, muab cov ntses tso rau nws thiab nphoo nrog zaub txhwb qaib nyob saum.
5. Maj mam muab cov ntawv ci thiab xa mus rau lub tub yees.
6. Txiav obliquely.

Lavash yob nrog liab ntses thiab dib

Hloov chaw ntawm dib, koj tuaj yeem ntxiv tswb kua txob lossis avocado.

Cov khoom xyaw hauv qab no yog qhov yuav tsum tau ua:

• 150 g maj mam salted ntses;
• Armenian lavash nplooj;
• 150 g cream tshij (lossis mayonnaise);
• 1 dib;
• ntsuab zaub xas lav nplooj;
• 1 tbsp. l. txiv qaub kua txiv.

Kev ua noj ib qib dhau ib qib zuj zus:

1. Kis pita qhob cij, kis nws nrog cream cheese.
2. Muab cov zaub xas lav ntsuab tso rau saum toj.
3. Txiav lub dib rau hauv cubes, qhov chaw ntawm lub zaub xam lav.
4. Txiav tus ntses rau hauv nyias ib daim hlab, ncuav dua kua txiv qaub, tso nruab nrab ntawm cov ntoo.
5. Dov rau cov khoom qab zib cov khoom qab zib thiab muab tso rau hauv qhov chaw txias rau 2 teev.

Lavash yob nrog liab ntses thiab qej sauce

Cov khoom xyaw hauv qab no yuav tsum muaj:

• 2 nplooj ntawm pita mov ci;
• 150 g maj mam salted ntses;
• 150 g ntawm curd cheese;
• ntsuab zaub xam lav;
• 3 tbsp. l. qaub cream;
• 3 tbsp. l. mayonnaise;
• 2 cloves ntawm qej.

Kev ua noj ib qib dhau ib qib zuj zus:

1. Sib tov qaub cream thiab mayonnaise. Ntxiv cov nplawm los sis sib xyaw kom zoo.
2. Grease unrolled pita qhob cij nrog ntses.
3. Muab cov zaub xam lav ntsuab tso rau saum cov kua ntses, npog nrog ib daim ntawv thib ob ntawm cov ncuav pita.
4. Kis rau sab saum toj nrog curd cheese, on uas tusyees faib cov nqaij ntses nyias nyias.
5. Yob cov ncuav mog qab zib, tawm mus rau ob xuab moos.
6. Ua tib zoo txiav ua ntej muab kev pabcuam.

Lavash yob nrog liab ntses thiab qe

Cov khoom xyaw hauv qab no yuav tsum muaj:

• 200 g ntawm ntses;
• Armenian lavash;
• 100 g mayonnaise;
• 1 lub qe hau;
• 1 tswb kua txob;
• Cov txiv lws suav;
• 80 g ntawm nyuaj cheese;
• feathers ntawm ntsuab dos.

Kev ua noj ib qib dhau ib qib zuj zus:

1. Zuaj cov ntses rau hauv pob.
2. Txaus siab rau lub qe, kua txob thiab tshij, txiav cov txiv lws suav hauv semicircles.
3. Quav dos nrog riam.
4. Lavash roj nrog mayonnaise, nphoo nrog qe, kis tau ntses nyob rau sab saum toj. Tom qab ntawd faib nyob rau hauv kev txiav txim: lws suav, grated tswb kua txob, ntsuab dos thiab cheese.
5. Qhwv hauv ib yob.
6. Yog tias koj xav tau, koj tuaj yeem muab tso rau hauv lub microwave thiab ci rau ob peb feeb. Txiav.

Lavash yob nrog salmon, caviar thiab cw

Cov khoom xyaw hauv qab no yuav tsum muaj:

• 1 PC. nyias pita qhob cij;
• 200 g mos curd cheese;
• 200 g maj mam salted salmon;
• 150 g khov cws;
• 1 tswb kua txob;
• 1 tbsp. l. txiv roj roj;
• 1 clove ntawm qej;
• 2 tsp liab caviar (rau kho kom zoo nkauj).

Kev ua noj ib qib dhau ib qib zuj zus:

1. Tshem cov nab kuab qhuav hauv lub tub yees, kom lawv yaj.
2. Tso lub lauj kaub rau ntawm qhov hluav taws kub, ncuav hauv cov txiv roj roj, ntxiv cov hmoov av zoo thiab qej. Fry rau 2 feeb.
3. Txiav lub tswb kua txob rau hauv ib daim hlab, salmon rau hauv hlais.
4. Grease nthuav pita qhob cij nrog curd cheese. Tso cov ntses ntses, kua txob thiab cw rau saum toj.
5. Yob ib yob. Xa rau infuse hauv tub yees rau 2-3 teev.
6. Ua ntej pab, faib ua tej daim, muab tso rau ib qho tais thiab garnish nrog caviar liab.

Lavash dov nrog qw ntaws

Cov khoom xyaw hauv qab no yuav tsum muaj:

• 1 daim ntawv ntawm pita qhob cij;
• 100 g mayonnaise;
• 200 g haus luam yeeb chum salmon;
• 1 lub tswb liab kua txob;
• zest ntawm ib nrab ib lub txiv qaub;
• dill;
• dub kua txob rau saj.

Kev ua noj ib qib dhau ib qib zuj zus:

1. Ntxiv zest, dill, grated on nplua grater rau mayonnaise, lub caij nrog av kua txob. Sib tov tag nrho cov khoom xyaw kom zoo.
2. Muab cov cij pita tso rau hauv cov ntses, muab cov nplais ntawm cov ntses salmon haus, thiab nyob nruab nrab ntawm lawv ib daim hlab ntawm kua txob.
3. Yob lub ncuav mog qab zib thiab tawm mus rau infuse rau 2 teev.
4. Faib rau hauv feem.

Ci pita yob nrog salmon

Cov khoom xyaw hauv qab no yuav tsum muaj:

• 2 nplooj ntawv ntawm Armenian lavash;
• 0.5 kg tshiab ntses salmon fillet;
• 150 g ntawm nyuaj cheese;
• ib nrab ntawm ib lub txiv qaub;
• 1 tug qaib qe;
• 1 tsp zaub;
• Pawg ntawm dill;
• Pawg ntawm parsley;
• zaub roj (txiv ntseej lossis paj noob hlis);
• av kua txob dub;
• ntsev.

Kev ua noj ib qib dhau ib qib zuj zus:

1. Txiav tus salmon rau hauv cov hlais me me, muab tso rau hauv lub tais iav tob. Sprinkle nrog ntsev thiab kua txob, sprinkle nrog txiv qaub kua txiv, ncuav 2 tbsp. l. roj. Tso tawm rau marinate rau ob peb teev.
2. Quav tshuaj ntsuab kom zoo. Grate cov cheese rau ntawm co ntxhib, ntxiv rau tshuaj ntsuab thiab sib tov.
3. Nthuav ib txheej ntawm pita qhob cij, roj nrog roj. Npog nrog lwm txheej, tso salmon, tshuaj ntsuab thiab cheese rau nws.
4. Dov lub ncuav mog qab zib rau hauv yob thiab txiav rau hauv feem.
5. Yeej lub qe nrog rab rawg, ntxiv mustard, 1 tbsp. l. butter thiab 1 tbsp. l. txiv qaub kua txiv. Sib tov.
6. Muab daim ntawv roj nrog roj, ua cov thooj ntawv. Txhawm rau tiv thaiv lawv los ntawm kiv, koj tuaj yeem rub lawv nrog cov pas txhuam hniav lossis tawv tawv. Tsho nrog qe sib xyaw.
7. Ci hauv qhov cub kub rau 30 feeb ntawm 180-200 degrees.

Lavash yob nrog cov kaus poom liab salmon

Cov khoom xyaw hauv qab no yuav tsum muaj:

• 1 nyias pita mov ci;
• 1 tau ntawm ntses liab salmon hauv roj;
• 2-3 qe;
• zaub txhwb qaib;
• 2-3 st. l. mayonnaise;
• 1-2 cloves ntawm qej.

Kev ua noj ib qib dhau ib qib zuj zus:

1. Grate boiled qe los yog chop finely.
2. Tshem cov pob txha los ntawm ntses kaus poom liab salmon thiab mash fillets nrog rab rawg.
3. Finely chop lub parsley, chop lub qej.
4. Kis mayonnaise rau ntawm nthuav txheej ntawm lub ncuav mog qab zib. Txheej ntses, qe, zaub txhwb qaib thiab qej nyob rau sab saum toj.
5. Maj mam muab mus rau hauv ib lub yob, qhwv hauv ntawv ci thiab tawm mus rau infuse hauv qhov txias rau ib teev.
6. Muab faib ua ntu ua ntej muab kev pab.

Lavash yob nrog ntses liab yog qhov qab los noj mov zoo rau cawv lossis cawv cawv. Yog tias koj dai lub tais kom zoo nkauj nrog txiv qaub ntsuab thiab tshuaj ntsuab, nws yuav yog qhov kho kom zoo nkauj rau txhua qhov kev lom zem.