Muffins yog cov khoom qab qab uas ua nrog raisins, ceev, lossis lwm yam khoom xyaw. Ua noj lawv yooj yim heev, txawm tias cov niam tsev tsis tau paub dua los yeej tuaj yeem ua rau nws. Ci ncuav qab zib almond nrog prunes - tus neeg koj hlub yuav nyiam nws saj thiab aroma.
Nws yog qhov tsim nyog
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- 100 g nplej hmoov nplej;
- 50 g txiv ntseej hmoov;
- 100 g almond hmoov;
- 100 g hnyav nplaum;
- 4 lub qe;
- 100 g suab thaj;
- 0.5 tsp ci hmoov rau ua khob noom cookie;
- 150 g pitted prunes;
- 4 diav cognac.
Cov Lus Qhia
Kauj ruam 1
Cov ntawv qhia no yuav tsum muaj hmoov nplej, tab sis yog tias koj tsis muaj nws, koj tuaj yeem zom cov ntsiav hauv kas fes. Almonds yuav tsum tau tev ua ntej. Ncuav dej npau npau rau nws rau ib feeb, tom qab ntawd muab cov kua tawm thiab tsau cov noob txiv hauv cov dej txias. Qhov no feem ntau txaus rau lawv ntxuav tawm yooj yim. Txwv tsis pub, rov ua dua.
Kauj ruam 2
Tev lub almonds tawm thiab so tawm ntau noo noo nrog ib daim ntaub. Tom qab ntawd npog cov ntawv ci nrog cov ntawv ci thiab thaum kawg ziab cov txiv ntoo hauv qhov cub ntawm qhov kub ntawm tsis ntau tshaj 100 degrees. Nco ntsoov tias lawv tsis maub, txwv tsis pub lub saj yuav hloov pauv.
Kauj ruam 3
Tam sim no koj tuaj yeem txias cov almonds thiab zom lawv rau hauv tshuab kas fes. Muaj subtleties ntawm no ib yam nkaus. Txhawm rau kom tsis txhob txhawm rau lub nplaum, muab me ntsis almonds rau hauv lub tais ntawm kas fes grinder, thiab tseem ntxiv hmoov qab zib (rau 40 g ntawm almonds, 1 tablespoon ntawm hmoov yog qhov yuav tsum tau). Tsis txhob tso cov txiaj ntsig sib tov, tab sis tam sim ntawd pib ua noj.
Kauj ruam 4
Ntxuav cov prunes thiab qhuav nrog ib daim ntaub. Txiav rau hauv 2 lossis 4 daim thiab npog nrog cognac rau impregnation. Qhov no yuav siv sijhawm 30 feeb. Hauv lub sijhawm, tau tibneeg hu tauj coob ua lub khob noom cookie.
Kauj ruam 5
Cais cov dawb los ntawm yolks. Whisk 4 qe dawb kom txog rau thaum txhav, ntxiv piam thaj. Mash 2 yolks thiab sib txuas nrog whipped whites. Nyob rau tib lub sijhawm, ncuav cov hmoov dawb rau hauv nkaub, thiab tsis yog thiav rov qab.
Kauj Ruam 6
Tam sim no ntxiv cov lee, do thiab maj mam ntxiv cov hmoov nplej sifted thiab cov txiv ntseej hmoov ntoo sib xyaw, ntxiv cov hmoov nplej almond thiab hmoov ci. Nyob rau tib lub sijhawm, sim ua kom maj mam muab txhawm rau kom lub khob noom cookie tsis daws.
Kauj Ruam 7
Txiav txiav cov cognac-soaked prunes rau hauv cov ntawv me me thiab sib tov nrog lub khob noom cookie. Hnyav ci ib qho ci thiab muab txau nrog hmoov los yog npog nrog ntawv parchment. Tshaj tawm lub khob noom cookie tawm thiab ci hauv qhov cub kub. Tsis txhob qhib qhov rooj thaum xub thawj, cov khoom ci yuav khom.
Kauj ruam 8
Txheeb xyuas qhov kev npaj txhij los ntawm kev tho lub ncuav mog qab zib nrog cov pas los yog sib cais. Yog hais tias nws hloov tawm mus ua qhuav, tshem cov khoom qab zib los ntawm cov pwm, txias thiab sprinkle nrog hmoov qab zib. Los yog drizzle nrog melted chocolate.
