Ncuav mog qab zib curd ncuav mog qab zib tuaj yeem ua tom tsev. Nws yuav tsis siv sij hawm ntev heev los npaj cov khoom qab zib, tab sis thaum kawg koj yuav tau txais ib qho khoom qab zib tsis txaus ntseeg, qab thiab zoo nkauj heev, uas yuav zoo siab tsis yog los ntawm menyuam yaus, tab sis kuj yog los ntawm cov laus.
Cov khoom xyaw rau ua kaub puab:
- 3 tug qaib qe;
- 1 thawm lub khob hmoov nplej
- 1 khob tag nrho ntawm granulated qab zib.
Cov khoom xyaw rau curd soufflé:
- ½ kg ntawm tsev cheese;
- 20 g nkaws;
- 3 dia hmoov qab zib.
Cov khoom xyaw rau kho kom zoo nkauj:
- ½ kg khov cov txiv ntoo qab zib (pitted);
- 25 g nkaws;
- 1 khob ntawm cov kua txiv ntoo;
- 1 khob piam thaj ntau ntau.
Npaj:
- Thawj kauj ruam yog los npaj lub ncuav mog qab zib puag. Qhov no yooj yim zoo nkauj ua. Txhawm rau ua qhov no, koj yuav tsum tau nchuav ncuav qab zib rau hauv cov thawv tob thiab tsoo cov qe. Tom ntej no, tuav lawv nrog tov khoom. Qhov no yuav tsum tau ua kom ntev ntev, kwv yees li ib hlis plaub ntawm ib teev.
- Ua tib zoo ncuav lub pre-sifted nplej nplej rau hauv tshwm sim loj. Tag nrho cov khoom xyaw yog meej, tab sis ua tib zoo sib xyaw.
- Npog cov tais ci nrog parchment ntawv. Tom qab ntawd lub mov paj tawm yog ua tib zoo hloov mus rau hauv nws. Muab cov pwm tso rau hauv qhov cub preheated. Tom qab saum npoo ntawm cov khoom qab zib tau txais lub ci xim kub zoo nkauj, nws tuaj yeem tshem tawm ntawm qhov cub. Lub ncuav mog qab zib yuav tsum txias rau hauv daim ntawv.
- Tom qab ua tiav cov ncuav mog qab zib tawm lawm, hauv qab thiab ob sab ntawm cov pwm yuav tsum tau them nrog ntawv ci (qib zaub mov). Tom qab ntawd, cov ncuav mog qab zib tau muab tso rov qab rau hauv pwm.
- Npaj lub curd soufflé. Ua li no, yaj gelatin hauv ib nrab ib khob ntawm dej kub.
- Muab cov tsev me ntawm cheese tso rau hauv ib lub thawv ntxiv thiab ntxiv hmoov qab zib. Tom qab cov khoom xyaw no tau sib xyaw kom huv, npaj gelatin yuav tsum muab ntxiv rau lawv. Sib tov txhua yam kom huv si.
- Lub txiaj ntsig soufflé yuav tsum tau them nrog ib txheej txawm. Tom qab ntawd nws tau muab tso rau hauv lub tub yees rau 60-90 feeb kom lub soufflé yog kom khov.
- Txhawm rau dai cov khoom qab zib zoo nkauj, koj yuav tsum sib tov gelatin nrog dej txias tsis ntau. Tom ntej no, koj yuav tsum defrost lub txiv hmab txiv ntoo. Ncuav granulated qab zib rau hauv ib qho me me saucepan thiab ncuav cov kua txiv. Tso rau ntawm hluav taws. Tom qab cov kua npau npau, tshem cov saucepan ntawm cov tshav kub. Nkaws muab nchuav rau qhov ntawd. Txhua yam yog muab tov sib xyaw thiab sab laug kom txias tag.
- Ib lub txiv ntseej yog tso rau saum lub soufflé, thiab tom qab ntawd txhua yam yog hliv rau hauv jelly. Cov ncuav mog qab zib yog muab tso rau hauv lub tub yees. Tom qab lub jelly tawv, cov khoom qab zib tuaj yeem muab rau.
