Cov kaus poom ntses nws yooj yim tsis yog rau cov khoom noj txom ncauj xwb, lawv siv rau cov kua zaub thiab cutlets. Tuna cutlets yuav tsis siv sijhawm ntev rau kev ua noj thiab yuav ntxiv ntau yam rau koj cov zaub mov noj txhua hnub.
Nws yog qhov tsim nyog
- Txog 4 daim:
- - 2 lub poom ntawm cov kaus poom kaus poom;
- - 2 diav ntawm Dijon mustard;
- - ½ khob khob cij dawb;
- - 1 lub qe;
- - 1 lub txiv qaub nruab nrab;
- - 1 tablespoon dej (los yog kua los ntawm tuna muaj peev xwm);
- - ib sprig ntawm zaub ntsuab tshiab;
- - ob peb plaub ntawm cov hauv paus dos ntsuab;
- - ntsev thiab freshly av dub kua txob rau saj;
- - 2 diav ntawm txiv roj roj;
- - ½ tablespoon ntawm butter;
- - sauce rau noj rau koj tus kheej saj.
Cov Lus Qhia
Kauj ruam 1
Si lub tuna tau. Tso tawm 1 tablespoon ntawm kua (koj tseem tuaj yeem siv 1 tablespoon dej) ntxiv rau cov nqaij minced tom qab.
Kauj ruam 2
Mash lub hnub ci nyob rau hauv ib lub tais me, ntxiv mustard. Dua lub pulp ntawm qhob cij dawb rau hauv daim me me.
Kauj ruam 3
Tshaj tawm cov zest los ntawm lub txiv qaub rau ntawm grater zoo. Txiav lub txiv qaub rau hauv ib nrab thiab nyem 1 tablespoon ntawm kua txiv los ntawm halves. Qhov thib ob ib nrab ntawm cov txiv qaub yog pab tau rau noj zaub mov tiav.
Kauj ruam 4
Finely chop lub parsley thiab ntsuab dos. Ntxiv ntsev, kua txob tshiab hauv av, qe, khob cij dawb, txiv qaub zest thiab kua txiv. Knead cov nqaij minced.
Kauj ruam 5
Faib cov ntses minced rau hauv 4 daim thiab ua rau patties.
Kauj Ruam 6
Tso patties rau ntawm daim ntawv ci thiab muab tso rau hauv ib teev. Qhov no yuav pab cov cutlets kom lawv cov duab thaum kib thiab tsis poob sib nrug.
Kauj Ruam 7
Ncuav 2 dia roj txiv roj thiab butter rau hauv lub lauj kaub. Thaum lub lauj kaub ua tiav zoo, tso cov ntses ncuav thiab kib kom txog thaum Golden xim av rau li 3-4 feeb ntawm ib sab.
Kauj ruam 8
Pab nrog txiv qaub wedges. Tartar sauce, lws suav-qaub cream ntses yog qhov tsim nyog rau ntses tais diav. Cov zaub xas lav yog qhov zoo tshaj li ib sab zaub mov.
