Nyob rau hnub so, txhua tus niam tsev sim ua rau xav tsis thoob thiab pamper lawv cov qhua thiab tsev neeg nrog cov zaub mov zoo. Ib qho ntawm cov khoom ntawm cov ntawv qhia zaub mov noj yog feem ntau ci cov nqaij qaib - tshis lossis os. Cov os yuav yooj yim dua rau kev ci - nws yog qhov me dua li tus gus thiab siv sijhawm tsawg los ua noj. Kev txhaws ntawm txiv apples thiab prunes yuav txhawb cov nqaij nrog kua thiab kua qab zib, nws yuav nyob twj ywm thiab muag. Xws li cov nqaij minced yuav tiv thaiv lub cev ntawm kom qhuav thaum lub sijhawm kho cua sov.
Nws yog qhov tsim nyog
-
- 1 tug os;
- tes tsho rau ci;
- zaub mov ci;
- 3-4 txiv apples;
- 100 g ntawm prunes;
- 0.25 tsp av kua txob dub;
- ntsev;
- seasonings (tarragon
- marjoram
- av nutmeg).
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov ទា kom huv si. Tev tawm ntawm daim tawv nqaij nrog ua npub ntawm ib rab riam. Yog hais tias tus os yog tsis plab, tshem tag nrho cov offal. Nco ntsoov txiav caj dab sebaceous nyob ze ntawm tus Tsov tus tw los. Qhov no yuav tshem tawm qhov tshwj xeeb saj thiab tsw ntawm waterfowl.
Kauj ruam 2
Txiav tawm tus noog caj dab kom zoo zoo, tawm ntawm daim tawv nqaij ncig nws. Tshem cov rog ntau dhau. Ntxuav lub cev sab hauv kom huv si. Qhuav tus noog.
Kauj ruam 3
Rub cov os sab hauv thiab tawm nrog ntsev, kua txob thiab seasoning.
Kauj ruam 4
Tub ntxhais lub txiv apples. Peev lawv. Txiav txhua lub kua rau hauv 4-6 slices. Yaug tawm prunes.
Kauj ruam 5
Pib caj dab thiab lub plab ntawm cov os nrog 2/3 txiv apples, ntxiv qee qhov prunes rau lawv.
Kauj Ruam 6
Xaws cov carcass nrog cov ntxig ntxig nrog cov paj rwb xov lossis ruaj ntseg nrog cov nplauv hniav kom tiv thaiv lub khob kom tsis txhob poob. Khi rau ob sab tis thiab ob txhais ceg ua ke.
Kauj Ruam 7
Tshaj tawm ntawm cov ntawv ci thiab nteg tawm qee cov txiv apples, muaj yav tas los txiav lawv mus rau hauv cov ntawv me. Ntxiv ib nrab ntawm cov prunes.
Kauj ruam 8
Muab cov khoom nqaij os tso rau saum. Muab cov seem uas yog prunes thiab txiv apples tso rau saum nws. Qhwv cov ntawv ci ib puag ncig hauv peb zaug. Qiv nraub qaum thiab xaus ntawm ntawv ci ua ke.
Kauj Ruam 9
Muab lub pob khoom tso rau hauv lub tes tsho ci. Ua qhov nyob rau sab qaum kev rau chav kom dim tau yam tsis tau kov cov ntawv ci.
Kauj ruam 10
Preheat qhov cub kom 180 degrees. Muab lub cev npaj npaj rau ntawm ib txoj hlua hlau lossis grill khib. Tsis txhob muab cov noog ntim rau ntawm cov khoom tawv, vim tias sab nraud tuaj yeem hlawv. Muab cov ntawv ci rau hauv qab ntawm qhov cub kom ntws kua txiv ntau. Ci rau 2 teev.
Kauj ruam 11
Txiav sab saum toj ntawm lub tes tsho thiab ntawv ci, kis nws me ntsis rau sab, ntws cov kua txiv. Rov qab cov os rau cov ntawv ci uas tsis tau muab pov thiab ci rau lwm 30 feeb. Nws yuav tsum tau them nrog lub qab qab kom ruaj khov.
Kauj ruam 12
Tshem cov noog ntawm qhov cub. Cia cov zaub mov zaum li 15-20 feeb ua ntej noj. Tshem tawm txoj xov thiab pas txhuam hniav.
