Ncuav qab zib qaub biscuits yuav tsis tsuas yog qab ntxiag ntxiv rau cov tshuaj yej, tab sis kuj yog cov khoom noj qab zib zoo nkauj qab zib, yog tias koj xaiv daim ntawv qhia. Qee tus niam tsev ntxiv, ntxiv rau cov txiv qaub, lwm cov ntawv sau ntxiv uas ua kom cov saj ntawm cov ncuav qab zib txawm ntau dua thiab txawv txawv.
Nws tsis siv ntau yam khoom xyaw thiab sijhawm rau kev sib tw tab sis nkuav txiv qaub qab zib. Daim ntawv qhia ua noj hu ua Lemon Crunch. Yuav tsum muaj: kua txiv ntawm ib lub txiv qaub tag thiab nws cov zest, qab zib (200 g iav), ob lub qe qe (tsis muaj protein ntau), ib pob butter (120-150 g), hmoov (ob 200 g iav). Tsis tas li ntawd, koj xav tau cov hmoov ci rau lub khob noom cookie (rab diav me) thiab ib rab koob ntawm cumin.
Cov lus qhia caraway yog siv los ntxiv cov tsw txawv thiab tsw qab. Tsawg tus neeg uas tau sim tam sim ntawd kwv yees dab tsi ntxiv uas tau ntxiv rau lub ncuav qab zib.
Cov qe qe yog nplawm nrog qab zib siv cov khoom tov (txwv tsis pub lawv yuav tsis sib xyaw nrog ib txwm). Cov roj yuav tsum tau ua kom thawj muag. Piv txwv li, hauv chav da dej, yog tias muaj dej khov dhau. Ntxiv cov roj butter rau ntawm cov grated yolks, yeej npliag. Ntxiv zest zest, cumin thiab ci hmoov. Nws hloov tawm qhov sib xyaw tuab, rau hauv uas sifted hmoov thiab kua txiv qaub yog tom qab ua tib zoo qhia. Lub khob noom cookie yog kneaded ntxhab heev. Txwv tsis pub, koj tsuas yuav tsis tuaj yeem ua cov ncuav qab zib zoo nkauj thiab ntxim nyiam. Faib cov khob noom cookie kneaded ua cov hnyuv ntxwm me me (2-3 daim).
Txhawm rau ua kom cov ncuav qab zib ci sai, lub khob noom cookie yuav tsum xub muab tso rau hauv lub freezer li 20-30 feeb. Tom qab ntawd, "hnyuv ntxwm" los ntawm lub khob noom cookie yog txiav mus ua cov voj voog me me (yav tom ntej ncuav qab zib), uas yog ci hauv qhov cub ntawm qhov kub ntawm 170-180 ° C rau ib nrab ib teev.
Cov xim ntawm lub ncuav qab zib hloov tawm los ua qhov muag muag beige ntxoov ntxoo, tsis txhob ua cov tawv muag. Yog hais tias overexposed, es tsis txhob ntawm kev sib tw, lub khob cij yuav ua nkig thiab tawv. Yog tias qhov cub cub kub dua, lub sijhawm ua noj ua haus yuav poob qis.
Muaj lwm daim ntawv qhia rau cov txiv qaub ncuav qab zib, uas tau npaj raws li lub hauv paus ntsiab lus "los ntawm dab tsi yog xuas tes". Piv txwv li, yog tias muaj tsev cheese me me, nyem txiv qaub thiab hmoov nplej me ntsis. Daim ntawv qhia yuav xav tau: ib nrab khob hmoov nplej, ib nrab khob khob suab thaj, qe ib, ncuav qab zib thiab qab zib ib nrab. Tsis tas li koj xav tau: 3-5 diav ntawm tsev cheese, ib nrab pob ntawm butter, ib tug pinch ntawm ci hmoov rau lub khob noom cookie thiab cocoa hmoov (yog tias muaj).
Nrog rau lub cocoa hmoov, lub ncuav qab zib muaj cov chocolate chocolate thiab cov xim txawv txawv tsaus nti. Lub sijhawm ua noj ua haus yog: 15 feeb. Ci ci: 200 ° C.
Txhawm rau ua cov khaub noom lwg, koj yuav tsum sib xyaw tsev cheese, qe thiab qab zib hauv ib lub taub ntim, zom kom huv si. Piv txwv li, rab rawg. Qhuav lub butter nyob rau hauv saucepan, ntxiv rau curd-qe sib tov. Cov zest yog raug tshem tawm ntawm cov seem ntawm txiv qaub (ntxuav ntawm grater). Hmoov, zest, ci hmoov thiab cocoa hmoov yog ntxiv rau qhov sib tov. Lub khob noom cookie yog kneaded los ntawm txhais tes. Tom qab ntawd nws muab faib ua cov pob me me, uas tau pw ntawm daim ntawv ci thiab xa mus rau qhov cub kom txog thaum kev sib tw.
Cov ntawv qhia no yog qhov haum "nrawm". Piv txwv li, thaum sawv ntxov koj yuav tsum haus dej tshuaj yej los yog cov qhua yeej twb yuav luag nyob ntawm lub qhov rooj, tab sis tsis muaj dab tsi los kho lawv nrog. Qee lub sij hawm candied txiv hmab txiv ntoo, txiv ntseej txiv ntoo los yog txawm chocolate daim yog ntxiv rau lub ncuav qab zib rau saj, uas, yaj hauv qhov cub, tsim kom muaj qhov txawv tsis puv. Raws li daim ntawv qhia "nrawm", koj tuaj yeem ci tsis tsuas yog cov ncuav qab zib, tab sis kuj tseem muaj ncuav qab zib.
