Yog tias koj ua raws li hauv daim ntawv qhia no, koj yuav muaj yav tom ntej iced donuts! Xws li cov khoom qab zib yuav tsis tawm ntawm leej twg indifferent.
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1.sugar - 150 grams;
- 2. butter - 30 grams;
- 3. tshiab poov xab - 50 grams;
- 4. vanillin - 90 grams;
- 5. cov mis sov - 3.5 khob;
- 6. hmoov nplej - 630 grams;
- 7.tw qe;
- 8. cinnamon, vanilla extract, ntsev - tsis yog rau txhua tus.
- Noj rau icing:
- 1. Muaj qab zib - 250 grams;
- 2. tshiab txiv pos nphuab - 4 berries;
- 3. cov kua txiv raspberry - 2 diav;
- 4. Hnav khaub ncaws zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Teeb lub qhov cub kom sov txog li 190 degrees. Muab cov mis thiab cov roj butter, kub, ntxiv cov poov xab. Ntxiv qab zib, vanillin, cinnamon, ntsev thiab vanilla extract rau cov poov xab. Ntxiv hmoov nplej, sib tov kom txog thaum tus. Ntxiv qe, yeej qhov sib tov tom qab txhua lub qe.
Kauj ruam 2
Muab lub khob noom cookie rau ntawm cov nplaim taws thiab knead. Muab lub khob noom cookie tso rau hauv ib lub tais, npog nrog phuam, thiab tawm hauv qhov chaw sov rau ob peb teev.
Kauj ruam 3
Lubricate lub donut pwm nrog roj. Yob tawm lub khob noom cookie rau hauv ib txheej. Txiav tawm ntawm cov voj voos, muab tso rau hauv cov pwm. Npog nrog phuam thiab tawm hauv qhov chaw sov rau plaub caug feeb. Tom qab ntawd muab tso rau hauv qhov cub rau yim feeb. Tshem tawm cov doughnuts ntawm cov pwm thiab txias.
Kauj ruam 4
Npaj lub icing. Ua li no, so lub raspberries los ntawm ib sab cib, sib tov nrog hmoov qab zib kom txog thaum tus, ntxiv phoov, sib tov. Poob lub donuts nyob rau hauv lub icing, qhov chaw ntawm xaim xaim, nphoo nrog cov hmoov zoo nkauj thiab tos kom txog thaum lawv tawv me ntsis.
