Lub ncuav qab zib raws li daim ntawv qhia no yog qhov tseeb tsis yog txhua tus poj niam tub nkeeg, koj yuav tsum ua haujlwm ntawm nws qhov kev npaj. Tab sis qhov txiaj ntsig yog tsim nyog nws, lub ncuav hloov tawm mus ua pa, tsw qab, thiab ua rau muaj kev xav tsis thoob hauv txhua daim.
Nws yog qhov tsim nyog
- - hmoov nplej - 350 g;
- - qhuav poov xab - 30 g;
- - mis - 100 g;
- - butter - 50 g;
- - qab zib - 100 g;
- - qe - 2 pcs.;
- - Lub pinch ntawm ntsev;
- - Cherry jam rau txhaws.
Cov Lus Qhia
Kauj ruam 1
Dov tawm cov poov hauv cov mis sov, tso rau hauv qhov chaw sov kom sawv. Ncuav mis nyuj nrog poov rau hauv lub tais tob, ntxiv cov qe (tawm 1 lub qe dawb rau cov roj ntawm lub ncuav), ntxiv butter, hmoov thiab ib pinch ntsev. Knead ib qho mov paj elastic. Npog cov tais diav nrog lub paj rwb huv si thiab tawm hauv qhov chaw sov so rau 2 teev kom sawv.
Kauj ruam 2
Knead lub khob noom cookie thiab faib ua 10 qhov sib luag. Yob lawv mus ua si. Yob tawm txhua lub pob ntawm lub khob noom cookie nrog lub koob dov, muab ib rab diav ntawm Cherry jam rau hauv qhov chaw, txho cov npoo, zoo li thaum thaij duab pies.
Kauj ruam 3
Nyem lub ncuav ci nrog butter thiab muab cov ncuav tso rau hauv. Tseg tawm rau 15 feeb kom cia lub ncuav mog qab zib kis thiab sawv. Ua kom tiav cov nplaim ncuav qab zib nrog lub qe dawb thiab muab tso rau hauv qhov cub preheated rau 200 degrees rau 30 feeb.
