Italian bisconti biscuits yog qhov kho tau zoo rau cov uas muaj tus hniav qab zib. Koj tuaj yeem ci nws tsis yog raws li daim ntawv qhia ua noj ib txwm muaj, tab sis kuj tseem nyob hauv kev txhais ntau yam, ua khaub noom chocolate lossis ncuav qab zib.
Cov qhob noom bisconti yog crispy. Nws dries zoo nyob rau hauv qhov cub, raws li nws yog ci nyob rau hauv nws 2 lub sij hawm. Cov yeeb yam no tau xav hauv lub npe ntawm cov khoom qab zib, vim hais tias lo lus "encore" txhais tau tias qhov thib ob pom ntawm cov theem ntawm tus kws hu nkauj, kws ua yeeb yam. Ib yam li ntawd, cov ntses biscuits nto moo hla kev kho cua sov ob npaug.
Hauv Ltalis, bisconti yog nyiam kom haus nrog dej qab zib los yog tsau rau hauv cov cawv txiv hmab qhuav.
Ua cov khoom noj qab zib rau cov khoom qab zib, noj:
- 4 lub qe;
- 330 g hmoov nplej;
- 240 g suab thaj;
- 1 tsp dej qab zib;
- 65 g txhua hazelnuts, cranberries, almonds, walnuts;
- Lub pinch ntawm ntsev;
- 1 tsp vanilla essence;
- txiv kab ntxwv zest los ntawm ib cov txiv ntoo loj.
Yeej lub qe rau hauv ib lub tais, ntxiv cov hmoov av txiv kab ntxwv zest, vanilla essence, yeej txhua yam. Hauv ib lub tais cais, sib xyaw hmoov nplej nrog ci dej qab zib, qab zib thiab ntsev. Ncuav cov kua rau hauv qhov sib tov qhuav, zuaj lub khob noom cookie, tig cov khoom xyaw rau hauv homogeneous yas loj.
Tso lub khob noom cookie rau ntawm thaj chaw ua haujlwm, yob cov "hnyuv ntxwm", yav dhau los muab koj lub xib teg raus dej. Qhib lub qhov cub ua ntej, preheat rau 170 ° C. Tso cov ntawv ci nrog cov haujlwm ua haujlwm hauv nws, ci li 10 feeb.
Tom qab lub sijhawm no, tawm "sausage", txias, txiav thoob plaws rau hauv daim 5 hli tuab. Tso parchment rau ntawm daim ntawv ci, ncuav nws nrog roj, muab lub ncuav qab zib, ci nws ntawm 150 ° C rau 10-15 feeb. Koj tuaj yeem pab nws zoo li hauv Ltalis nrog cawv txiv hmab lossis lwm yam dej qab zib, xws li hauv tebchaws Askiv nrog tshuaj yej, raws li nyob hauv Asmeskas nrog kas fes.
Yog tias koj tab tom nrhiav kom tau daim ntawv qhia zaub mov noj, tom qab ntawd ua cov ncuav qab zib nrog nws. Noj cov zaub mov tsis tshua muaj ntau hauv calories, nws tuaj yeem qee zaum nyiam los ntawm cov neeg noj zaub mov. Tom qab txhua tus, nws tsis tsim nyog los noj ntau, ib qho khoom qab zib yuav txaus kom paub txog cov saj ntawm Italian bisconti.
Nov yog yam koj xav tau rau kev noj haus kev txhais ntawm cov khoom qab zib:
- 180 g ntawm hmoov nplej hmoov nplej;
- 1 khob ntawm rye hmoov nplej;
- 60 g ntawm oatmeal;
- ¼ iav ntawm paj noob hlis noob, flaxseeds, noob taub dag;
- 120 g noob hnav;
- 100 g ntawm txiv roj roj;
- 5 g ntsev;
- 2 tsp ci hmoov;
- 1 khob (200 g) dej txias.
Ncuav rye thiab nplej hmoov nplej rau hauv ib lub taub ntim, ntxiv ci hmoov, oatmeal, ntsev, sib tov. Ntxiv cov noob thiab flaxseed, sib tov dua. Ncuav rau hauv cov txiv roj roj thiab dej, zuaj lub khob noom cookie txaus. Dov 2 cov hnyuv ntxwm tawm ntawm nws, qhwv lawv ib leeg zuj zus rau hauv ntaub ntawv yas, muab tso rau hauv lub freezer rau 25 feeb. Tom qab ntawd coj tawm, txiav txhua cov hnyuv ntxwm rau hauv 0.5 cm tuab transverse daim.
Muab cov ntawv ci rau ntawm daim ntawv ci, txhuam nws nrog me ntsis roj zaub, muab cov kua nplaum ua tsis sib xyaw, ua kom nrug ntawm lawv. Tso rau hauv qhov cub, uas muaj qhov kub kom txog li ntawm 170 ° C, rau 12-14 feeb. Thaum cov khoom lag luam qhuav, coj lawv tawm.
Yog tias koj xav tau cov bisconti yuav softer, muab tso rau hauv saucepan tam sim ntawd tom qab ci, npog thawj zaug nrog phuam thiab tom qab ntawd lub hau. Tso nws zoo li no kom txog thaum nws txias.
Yog tias koj xav saj cov chocolate bisconti, ci nws raws li thawj daim ntawv qhia, ntxiv 120 g ntawm grated chocolate thiab 50 g ntawm cocoa rau lub khob noom cookie.
