Qos yaj ywm twm nrog nqaij npua yog ib qho qab thiab zoo li qub rau tsev neeg noj hmo lossis rooj noj mov. Rosemary muab cov zaub mov no pungency me ntsis thiab tshwj xeeb aroma nrog cov ntawv sau coniferous, thaum Parmesan ntxiv cov txuj lom thiab cov nplua nuj tsw.
Nws yog qhov tsim nyog
-
- 700 g qos yaj ywm;
- 100 g ham;
- 200 ml ntawm mis;
- 40 g parmesan;
- 1 sprig ntawm rosemary tshiab
- ib de ntawm grated nutmeg;
- 40 g butter;
- ntsev
- kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Muab cov nqaij npua txiav ua tej daim loj. Yaug thiab so lub rosemary. Quav nws cov nplooj kom huv (tsis txhob siv qia).
Kauj ruam 2
Muab cov Parmesan grated nyob rau hauv ib lub tais thiab ncuav mis nyuj rau nws nyob rau hauv ib tug nyias kwj, stirring tas li nrog ib diav (nyiam dua ntoo ib). Caij lub caij xyaw nrog ntsev thiab kua txob. Ntxiv txho tshiab rosemary nplooj thiab ib de ntawm grated nutmeg rau nws.
Kauj ruam 3
Ntxuav thiab tev qos yaj ywm. Txiav lub tub mus rau hauv nyias slices. Xob ib lub tais ci nrog butter thiab tso qee qhov tws qos yaj ywm tso rau hauv qab.
Kauj ruam 4
Ncuav ib co mis thiab parmesan dhau ntawm qos yaj ywm. Muab cov nqaij npua thiab cov qos yaj ywm tso rau saum nws, thiab lwm yam. Tso cov zaub mov seem hauv cov khaubncaws sab nraud povtseg kom kawg txheej yog qos.
Kauj ruam 5
Ncuav cov kua mis uas yog Parmesan mus rau hauv lub tub ntxhais. Txiav lub butter rau hauv daim me me thiab muab lawv tso rau saum toj. Npog cov zaub mov nrog ntawv ci.
Kauj Ruam 6
Preheat qhov cub rau 200 C thiab muab lub mov tso rau ntawd. Tom qab nees nkaum tsib feeb, tshem cov ntawv ci thiab cia cov nqaij npua rau hauv qhov cub rau lwm kaum rau kaum tsib feeb kom txog thaum Golden xim av.
Kauj Ruam 7
Tshem tawm cov qos yaj ywm siav, ntawj txias me ntsis thiab pab. Rau ib sab zaub mov, koj tuaj yeem npaj zaub xam lav cov zaub tshiab.
