Lub ncuav mog qab zib zoo kawg nkaus yog qhov zoo rau lub rooj noj mov zoo rau hnub yug, lossis khoom plig rau koj tus neeg hlub. Txawm tias tus pib tau yooj yim ua noj nws.
Nws yog qhov tsim nyog
- -2 qaib qe;
- -ib khob qab zib;
- - Ib nrab ntim tau ntawm cov kua mis ua kua;
- - ib khob ntawm qaub cream;
- -ib lub khob ntawm hmoov nplej;
- -2 dia cocoa;
- -1 tablespoon hmoov;
- 1 teaspoon ntawm ci dej qab zib;
- -Strawberry; txiv maj phaub plaub ya ri (dawb).
- Rau lub qab zib:
- -500 ml cream (33-35%);
- -3 dia suab thaj;
- -ib pob ntawm vanilla qab zib;
- -3 tsawb.
Cov Lus Qhia
Kauj ruam 1
Yeej qe thiab qab zib kom zoo kom txog thaum koj tau txais qhov sib xws creamy. Ntxiv cov kua mis thiab cov qab zib, sib tov ntxiv thiab yeej kom txog thaum koj tau txais qhov homogeneous.
Kauj ruam 2
Ntxiv cov hmoov nplej, cocoa rau cov sib tov sifted los ntawm sieve (koj tuaj yeem sift) thiab sib tov (nyiam dua nrog whisk). Tom qab ntawd do hauv cov dej qab slaked.
Kauj ruam 3
Npaj ib lub tais ci - muab cov ntawv tso rau hauv nws thiab tusyees faib rau tag nrho qhov loj dhau ntawm daim ntawv. Cov ncuav mog qab zib yuav tsum ci rau 25 feeb ntawm 180 degrees. Cia cov khoom qab zib txias thiab txiav ua 2 daim sib luag ntev ntev.
Kauj ruam 4
Yeej lub cream kuj kom txog thaum lub sib xws ntawm ib tug cream, maj mam ntxiv qab zib. Hlais txiv tsawb ua si.
Kauj ruam 5
Tom ntej no, cov khoom qab zib yog nteg raws li hauv qab no: grease lub ncuav mog qab zib nrog qab zib, nyob rau sab saum toj ntawm cream - txheej txheej ntawm txiv tsawb, tom qab lub tsawb - cream. Tib zaj dab neeg tshwm sim nrog lub ncuav mog qab zib thib ob, uas tau thov tom qab qab zib. Qhov thib peb ncuav mog qab zib yog smeared nrog qab zib, thiab koj yuav tsum ua kab thiab grease sab nrog qab zib.
Kauj Ruam 6
Txau lub txiv maj phaub ntawm lub ncuav ntawm ob sab mus rau sab saum toj. Kho cov ncuav mog qab zib nrog txiv pos nphuab hauv nruab nrab, ntawm ob sab - nws txhua yam nyob ntawm koj lub tswv yim.
