Cov khoom noj qab zib zoo ua rau citrus-ntxhiab tsw qab yuav txhawb nqa koj thaum lub caij ntuj no txias. Ib qho kev xaiv zoo rau cov ncuav mog qab zib li ib txwm.
Nws yog qhov tsim nyog
- - 250 g hmoov nplej;
- - 1 tablespoon ntawm cocoa hmoov;
- - 350 g suab thaj;
- - 450 g ntawm butter;
- - Lub pinch ntawm ntsev;
- - 7 lub qe;
- - 200 ml ntawm cream;
- - 250 g ntawm chocolate;
- - zest ntawm 1 txiv kab ntxwv;
- - 20 ml ntawm txiv kab ntxwv liqueur;
- - 100 g hmoov nplej;
- - 200 g ntawm txiv kab ntxwv jam.
Cov Lus Qhia
Kauj ruam 1
Knead lub mov paj. Mash ib lub qe nrog piam thaj, ntxiv 200 g butter thiab pinch ntawm ntsev. Sib tov cov hmoov sib tov. Tom qab ntawd ntxiv cocoa thiab sifted hmoov. Tso cov khob noom cookie rau hauv lub tub yees rau 1, 5 - 2 teev.
Kauj ruam 2
Ua kom sov qhov cub rau 200 degrees. Grease tshwj xeeb tart phaj. Kis cov khob noom cookie hauv ib txheej nyias dhau ntawm pwm. Lo nrog rab rawg. Muab tso rau hauv qhov cub kom ci li 5 feeb.
Kauj ruam 3
Qhuav lub chocolate nyob rau hauv ib cov dej da dej nrog rau 250 g ntawm butter. Mash 6 lub qe nrog seem qab zib. Ua kom sov lub qab zib thiab ncuav nws rau hauv ib kwj nyias mus rau hauv cov qab zib thiab cov qe sib tov, nplawm tas li. Whisk kom txog thaum creamy.
Kauj ruam 4
Do hauv melted chocolate thiab txiv kab ntxwv liqueur mus rau qab zib. RUB lub zest los ntawm ib cov txiv kab ntxwv thiab ntxiv ib nrab rau lub qab zib. Ncuav hauv 100 g ntawm hmoov thiab sib tov kom huv.
Kauj ruam 5
Tshaj tawm qhov ua tiav lub khob noom cookie hauv paus nrog txiv kab ntxwv jam. Kis tawm ntawm chocolate pawg thiab ci txhua yam rau 25 feeb. Txau cov tiav lawm tart nrog cov zest ntxiv, icing qab zib thiab cocoa hmoov.
