Cov ntses ncuav ntses yog ib qho kev xaiv zoo rau noj su. Lub daim ntawv qhia yog yooj yim heev, cutlets tau npaj sai sai, lawv tau nqaij thiab qab.
Nws yog qhov tsim nyog
- - 500 grams salmon,
- - 200 gram ntawm daim ntaub nplaum,
- - 100 grams butter,
- - 4 tbsp. dia hmoov nplej,
- - 2 gram ntawm thyme,
- - hiav txwv ntsev kom saj,
- - hauv av kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Rau qhov kev npaj ntawm cutlets, koj tuaj yeem siv tsis tsuas salmon, tab sis kuj muaj cov ntses liab. Tev lub fillet ntawm daim tawv nqaij thiab pob txha, txiav rau hauv daim.
Kauj ruam 2
Cov kab noj npau (tuaj yeem muab tso rau hauv lub freezer rau 10-15 feeb) txiav rau hauv kab.
Kauj ruam 3
Muab cov ntses ntses tso ua ke, butter ntsuas thiab tev tus cij ciab muab xyaw rau hauv rab thiab punch. Hloov chaw tov khoom, koj tuaj yeem siv lub tshuab zom nqaij, vim tias nws yooj yim dua. Txhim kho cov nqaij minced nqaij, lub caij nrog ntsev, kua txob thiab thyme, yog tias xav tau, koj tuaj yeem ntxiv koj cov txuj lom uas koj nyiam tshaj. Cov butter yuav tsum txias, txwv tsis pub nws yuav daig hauv qhov grinder. Yog tias koj xav tau, koj tuaj yeem ntxiv lub qe, tab sis tom qab ntawd tsuav ob peb dia hmoov txhuv rau hauv cov nqaij minced.
Kauj ruam 4
Tsuag hmoov nplej rau lub phaj lossis rooj. Ncuav dej me me rau hauv ib lub tais, ntub koj ob txhais tes thiab tsim daim minced nqaij patties. Tsuav txhua lub cutlet hauv hmoov.
Kauj ruam 5
Qhuav ib qho me me ntawm butter hauv lub lauj kaub, kib lub npaj txiav kom txog thaum Golden xim av ntawm ob sab. Tso cov roj kib rau ntawm daim ntawv so tes kom tshem tawm cov rog ntau dua. Pab nrog ib sab zaub mov.
