Txaus siab heev kev sib tw thiab ntxim nyiam charlotte tuaj yeem ci tau siv cov txiv kab ntxwv soob. Daim ntawv qhia no feem ntau pab tawm yog tias muaj ob peb tus txiv tsawb nyob hauv tsev tom qab hnub so. Cov khoom lag luam yooj yooj yim thiab kev npaj nrawm tso cai rau koj los npaj lub qab rooj rau cov menyuam yaus lossis kho cov qhua tsis tau npaj siab.
Nws yog qhov tsim nyog
- - nqaij qaib qe - 3 pcs. (yog tias lub qe me me, ces nws yog qhov zoo dua los siv 4 pcs.);
- - hom hmoov nplej - 200-220 g;
- - granulated qab zib - 180 g;
- - ci hmoov - 0.5 tsp;
- - ntsev - nyob ntawm qhov taub riam;
- - icing qab zib - 0.5 tsp;
- - ib me ntsis butter rau grease lub pwm;
- - Kab npauj 2-3 pcs. nruab nrab loj.
Cov Lus Qhia
Kauj ruam 1
Ua noj charlotte nrog tangerines yuav tsum tau pib nrog kev npaj ntawm txhaws. Rau qhov no, cov tangerines tau ntxuav thiab ua tib zoo tev. Tom qab ntawd, cov txiv hmab txiv ntoo tau muab faib ua cov hlais thiab tev tawm los ntawm cov yeeb yaj kiab dawb thiab ntu. Npaj ncuav dab ncuav qab zib yog hlais ua tej daim me me.
Kauj ruam 2
Cov qe qaib tau muab faib ua qe qe thiab qe dawb, uas tau muab tso rau hauv cov tais ntau. Ncuav ntsev me ntsis rau hauv cov protein thiab pib ntaus nrog tus tov khoom. Tom qab ntsuas tawm lub khob ntawm cov piam thaj, muab tso kom ze rau ntawm cov tais ntawm cov protein. Whisking cov protein, ntxiv cov suab thaj hauv granulated hauv feem thiab ntaus kom txog thaum muaj cov ci ci dawb. Yeej lub qe qe me ntsis nrog nplawm, thiab tom qab ntawd ua ke nrog cov nplawm qe nrog qab zib. Tom qab ntsuas lub khob puv ntawm cov hmoov nplej, ntxiv ci hmoov rau nws thiab sib tov. Cov hmoov nplej yog cov hmoov sib xyaw ua ke rau hauv cov qe-suab thaj.
Kauj ruam 3
Cov nqaij nyoos xyaw nrog ntxiv rau lub khob noom cookie tiav. Cov txiv hmab txiv ntoo tuaj yeem tawm ntawm qhov chaw los ntawm poob dej me me hauv lub khob noom cookie lossis maj mam nplawm thiab nqis. Nws yog qhov tsim nyog kom nteg tawm daim foos uas tshem tawm nrog ntawv ci thiab roj nrog butter. Lub qhov cub tau preheated rau 180 degrees. Lub txiv kab ntxwv taum me me tso rau hauv qhov cub tau npaj thiab ci ntawm 180-200 degrees rau 25 txog 35 feeb. Noj tawm cov khoom qab zib tiav, cia kom txias tag thiab nphoo nrog cov hmoov qab zib.
